Remove the cauliflower from the leaves.
Clean cauliflower completely and cut into flowerettes.
Rinse one more time and let dry.
Prepare a canning pot with boiling water. Add a teaspoon of salt for purification and a teaspoon of lemon juice for coloring to the water.
Put dried cauliflower into boiling water just long enough to blanch and not cook through.
Scoop cauliflower from pot and pat dry.
Place flowerettes into a freezer bag and fill 3/4 full. Let the bags cool completely and then remove all air from bag and seal. Place the bag into the freezer.
Freezer Bag Method of Canning
Always remember to clean your vegetables thoroughly and drain prior to canning.
Use a bowl to support your bag while you are filling.
Fill bag 3/4 full
Let stand until the contents of the bag have cooled.
Remove all excess air from the bag and lock the bag.
Mark the Bag with the contents and the date and put into freezer.
© 2009 Laura L Scotty