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Linguini in Creamy Tomato Sauce & Sausage
While this recipe doesn't take a lot of time to make, it was one that was reserved for those special occasions such as birthdays. It is also a recipe that would be good for those times when you need to bring a covered dish. This also goes well for outdoor cookouts as a side dish.
- 1 lb seasoned sausage
- 1 lb. Linguini
- 2 cups diced tomatoes
- ¼ cup milk
- pinch organo and basil
- ½ teaspoon sugar
Cook your linquini as directed on package until tender. Spread out on pasta platter.
Cover with sauce.
Brown sausage. Drain grease on paper towels or brown paper. Wipe out excess grease from skillet. Place drained sausage into pan – add diced tomatoes and simmer – sprinkle seasonings and add milk and continue to simmer. Add sugar to cut acid.
Mungia, everyone! This is a good recipe you wont want to lose.