Cookies - Aunt B's Squares
This cookie helps to fill the cookie tray for those holiday trays and is not hard to make. It is a nice replacement for the macaroon cookie for those of you who like coconut but don't want to fuss with the macaroon recipe. You can double up on the coconut and not put in the chopped nuts for the macaroon style.
I personally like to add a dash of cinnamon to the bottom layer and also to the filling to give it a little more zing. There's always room for a dash of cinnamon when you are using brown sugar.
- 1/2 cup butter or margarine
- 1/2 cup brown sugar
- 1 cup flour
Mixing and Baking Instructions
- Cream shortening and 1/2 cup sugar.
- Add flour and mix til crumbly.
- Place in greased 8" pan and bake at 350° for about 20 minutes or until light brown.
- Let the crust cool completely.
Ingredients 2nd Layer
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup coconut
- 1/3 cup chopped walnuts
- 2 eggs
- 1 teaspoon vanilla
- 1 cup brown sugar
Mixing and Baking
- Beat eggs until fluffy.
- Add cup of brown sugar and vanilla.
- Add 2 tablespoons flour with baking powder and salt.
- Add coconut and nuts.
- Spread over baked crust and bake at 350° for 25 minutes.
Cool and cut into squares.
Over the years I have collected and tested many of these recipes that I put on my hubpages. This recipe came to me from a friend at a local women's club. I was the editor of the newsletter and this recipe was sent to me by one of the members to add to the cooking column.
I have made these many times and my children and grandchildren have all loved them. I suggest this cookie be made for afternoon cards or an evening of cards with the ladies. It is sure to be a hit.