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Bear N Mom Recipes - Barbecue Sauce

Updated on October 2, 2016

Intro to Recipe

Even though the grilling season isn't here yet, I'm looking forward to using this sauce along with my grilled specialties.

This great barbecue sauce that was a favorite around our house. My mother-in-law preferred a hot dog grilled until it was black, but I'm partial to a good barbecued meat such as chipped ham, pulled pork or even a steak marinated in this sauce.

Although I normally made this sauce on the stove top, this is also a great recipe to be made in the crock pot.

Ingredients and Cooking Instructions

  • 1/4 cup chopped onions sautéd
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • dash pepper
  • dash cayenne
  • 2 tablespoons vinegar
  • 1/4 cup lemon juice
  • 3 tablespoons Worstershire sauce
  • 1/2 tablespoons prepared mustard
  • 1/2 cup chopped celery

How To Mix and Cook

  • sautéd the onions.

  • Combine remaining ingredients in order mixing each time.
  • simmer for 20 minutes

Base for Buffet Table Items

This sauce is great spread over chicken, steak, ribs or any other of your barbecuing meats. When we did hospitality rooms while honoring special guests to our area, we would make this sauce to be used as a base for sliced kolbassi, party weiners, or meatballs. It was always a favorite appetizer on the party buffet table.


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