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Bear N Mom Recipes - Chicken Cacciatore

Updated on November 1, 2014
Chicken Cacciatori
Chicken Cacciatori
Chicken browned and ready for sauce
Chicken browned and ready for sauce
Browning mushrooms and garlic
Browning mushrooms and garlic
Stewed tomatoes ready for mushrooms and chicken parts
Stewed tomatoes ready for mushrooms and chicken parts

I have always found the time it takes to make this dish to be well worthwhile. Once I tried to make it in the crockpot. That was a big mistake. I ended up with a lot of chicken and bones instead of the tender tasty dish this is supposed to be. Seeing a bunch of bones over your spaghetti or linguini is not exactly appetizing. So take my advice and cook this recipe as it's written.


  • 2 tablespoons cooking oil
  • 3 lbs chicken parts (I prefer thighs and quartered breasts)
  • 1 cup mushrooms
  • 1 clove garlic minced (I use the minced from the store in jars)
  • about a qt. of stewed tomatoes (linked to recipe)
  • salt and pepper to taste
  • 1/2 lb. spaghetti or linguini cooked and drained

Put oil In a spaghetti sauce pot and precook chicken parts until they are browned. Remove and set aside.

Put mushrooms and garlic into the pot and cook for about 2 minutes. Stir in stewed tomatoes, salt and pepper and bring to a boil.

Reduce the heat to low and return the chicken parts to the sauce. Simmer about 25 minutes until check is cooked through and tender.

Toss the cooked pasta with a small amount of the sauce, toss and lay out on serving dish. Top with chicken and remaining sauce.


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