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Recipes: Low fat carrot and coriander soup

Updated on March 2, 2012

This is a recipe from the article UK Lunch Box ideas under £1.50. It is designed to be cooked the night before and then either heated up in the microwave at work or reheated before leaving the house and stored in a Thermos flask.

Whatever you choose to do, this is an extremely cheap lunch and low in fat and calories too. It is perfect if you're dieting or on a budget.

Ingredients

  • 2 carrots
  • 1 potato
  • 1 leek
  • 600ml vegetable stock
  • Black pepper
  • Fresh coriander

Method

  1. Wash, peel and chop the vegetables and place in a saucepan.
  2. Cover with 600ml of stock and bring to the boil.
  3. Gently simmer for 20 minutes.
  4. Blend the vegetables to a creamy consistency. The potato will thicken it. If too much stock has boiled away the add some more to thin it out.
  5. Season with lots of black pepper and torn coriander.

Serves 2

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      Jude 2 years ago

      Fantastic video as always Tom! You have caperutd all the happiness and emotion of the day just perfectly, Angela & Ryan must be over the moon

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      Justice 2 years ago

      Gee wilksleri, that's such a great post!