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Delicious Oatmeal Cookie Recipes - Best Ingredients & Procedure

Updated on December 29, 2012
Oatmeal Cookie with Choco Chips (Photo from Flickr)
Oatmeal Cookie with Choco Chips (Photo from Flickr)

Oatmeal Cookies are Easy to Bake

Oatmeal is healthy food, but most of us do not like the plain flavor. To make oatmeal taste better, add milk, honey, and fruits. Or turn your oatmeal into delicious cookies. You can create different oatmeal cookies: crunchy, chewy, and soft. You can also bake oatmeal cookies with a variety flavors: chocolate, vanilla, coconut, butter and cinnamon, raisins and pecans, and peanut butter.

Choose any of the easy-to-prepare recipes from this Oatmeal Cookie Collection. After baking, cool the cookies completely on wire racks before storing in clean and dry cookie jars with air-tight lids.

Easy Oatmeal Cookie Recipe

Chocolate Chip Oatmeal Cookies (from allrecipes.com)
Chocolate Chip Oatmeal Cookies (from allrecipes.com)

Chocolate Chip Oatmeal Cookies

Ingredients:

  • 1 cup of softened butter
  • 1 ¼ cups of brown sugar, in fine granules
  • ½ cup of powdered white sugar
  • 2 whole eggs
  • 2 tablespoons of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1 ¾ cups of all-purpose flour, sifted
  • 1 teaspoon of baking soda
  • ½ teaspoon of iodized salt
  • 2 ½ cups of rolled oats
  • 2 cups of semi-sweet chocolate chips
  • 1 cup of roasted plain walnuts, coarsely chopped

Procedure:

  1. Preheat oven up to 375 degrees.
  2. Combine brown and white sugars to softened butter. Beat until creamy.
  3. Add eggs, milk and vanilla extract. Beat until mixed thoroughly.
  4. Add flour, baking soda and salt. Mix well.
  5. Gradually fold in the oats, nuts, and chocolate chips. Blend until color and texture of the cookie dough is uniform.
  6. Using a measuring spoon, scoop out the cookie batter and drop it onto cookie sheet without grease.
  7. Bake for 9 to 10 minutes. Cool the newly-baked cookies for a minute or so on cookie sheet before transferring to wire rack.
  8. To Make Oatmeal Bar Cookies: Press the cookie dough onto a flat and rectangular baking pan. Bake for 30-35 minutes. Cool slightly before cutting into mini-bars.

Chewy Chocolate Chip Oatmeal Cookies (from allrecipes.com)
Chewy Chocolate Chip Oatmeal Cookies (from allrecipes.com)

Chewy Chocolate Chip Oatmeal Cookies

Ingredients:

  • 1 cup of softened butter
  • 1 cup of light brown sugar, in fine granules
  • ½ cup of powdered white sugar
  • 2 whole eggs
  • 2 teaspoons of vanilla extract
  • 1 ¼ cups of all-purpose flour, sifted
  • ½ teaspoon of baking soda
  • 1 teaspoon of iodized salt
  • 3 cups of quick-cooking oats
  • 1 cup of roasted plain walnuts, coarsely chopped
  • 1 cup of semi-sweet chocolate chips

Procedure:

  1. Preheat the oven to 325 degrees.
  2. In a large bowl, beat together the softened butter, brown sugar, and white sugar until creamy smooth.
  3. Continue beating while adding eggs, one at a time. Stir in vanilla.
  4. Add flour, baking soda and salt.
  5. Fold in the quick-cooking oats, walnuts, and chocolate chips.
  6. Use the measuring spoon to scoop out uniform sizes of cookie ‘drops'. Do not grease baking sheets.
  7. Bake for 12 minutes. For 5 minutes, allow cookies to cool on sheets before transferring to wire rack.
  8. These cookies are suitable to be party cookies because kids love chocolate.

Oatmeal Party Cookies Recipe

Oatmeal Chocolate Coconut Chewy (from allrecipes.com)
Oatmeal Chocolate Coconut Chewy (from allrecipes.com)

Oatmeal Chocolate Coconut Chewy

Ingredients:

  • 1 cup of softened butter
  • 1 ¼ cups of brown sugar, in fine granules
  • ½ cup of powdered white sugar
  • 2 whole eggs
  • 2 tablespoons of evaporated milk
  • 2 teaspoons of vanilla extract
  • 1 ¾ cups of all-purpose flour
  • 1 teaspoon of baking soda
  • ½ teaspoon salt (or without)
  • 3 cups of rolled oats
  • 2 cups of semi-sweet chocolate chips
  • 1 cup of roasted plain walnuts, coarsely chopped
  • 1 cup of shredded coconut

Procedure:

  1. Preheat oven to 375 degrees.
  2. Combine butter, brown sugar and white sugar in a large bowl. Beat until creamy and smooth.
  3. Drop eggs one by one, then stir in milk and vanilla extract.
  4. Combine flour, baking soda and salt in a different bowl; then add into the butter- sugar mixture. Blend well.
  5. Fold in the rolled oats, chocolate chips, walnuts, and the shredded coconut. Mix into the cookie batter evenly.
  6. Bake from 10 to 12 minutes, to make chewy cookies. Or up 14 minutes, to make firm cookies.
  7. Cool for 1 minute before transferring to wire rack. Cool completely before storage in air-tight jars.

Dad's Cookies (from allrecipes.com)
Dad's Cookies (from allrecipes.com)

Dad's Cookies

Ingredients:

  • 1 ½ cups of all-purpose flour, sifted
  • 1 teaspoon of baking soda
  • ¾ teaspoon salt
  • 1 cup of powdered white sugar
  • 1 cup of brown sugar, in fine granules
  • 1 ½ cup of rolled oats
  • ½ cup of flaked coconut
  • ¾ cup of vegetable oil
  • 2 whole eggs
  • 1 teaspoon of vanilla extract

Procedure:

  1. Preheat oven to 350 degrees.
  2. On a flat tray, mix together all the dry ingredients: flour, baking soda, salt, white sugar, brown sugar, oats and coconut.
  3. Form a mini-volcano and pour in the oil, eggs, and vanilla. Blend well using your hands.
  4. Knead and roll the dough into small balls and place on the prepared cookie sheets, with 2 inches apart. Use the back of a fork to slightly flatten the cookie balls.
  5. Or roll the dough into a long and thin loaf, then slice it with an oiled knife to form flat cookie shapes.
  6. Bake for 10 to 12 minutes. Cookies should be golden and chewy, not crispy.
  7. After a couple of minutes, remove from cookie sheets to wire racks to cool completely.

Oatmeal Raisin Cookie - Cooking for Men

Soft Oatmeal Cookies (from allrecipes.com)
Soft Oatmeal Cookies (from allrecipes.com)

Soft Oatmeal Cookies

Ingredients:

  • 1 cup of softened butter
  • 1 cup of powdered white sugar
  • 1 cup of brown sugar, in fine granules
  • 2 whole eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 3 cups quick cooking oats

Procedure:

  1. Blend well together butter, white sugar, and brown sugar.
  2. Beat eggs one at a time. Stir in vanilla extract.
  3. Combine well flour, baking soda, salt, and cinnamon; then stir into the butter-sugar mixture.
  4. Fold in oats. Cover the bowl with cloth and chill dough in the refrigerator for at least one hour.
  5. Preheat oven to 375 degrees.
  6. Grease cookie sheets.
  7. Using your hands, form small balls of cookie dough and place 2 inches apart on cookie sheets.
  8. Dip the fork in sugar then use it to flatten each cookie ball.
  9. Bake for 8 to 10 minutes. Cool cookies for 5 minutes before transfer to wire racks.

The Best Oatmeal Cookies (from allrecipes.com)
The Best Oatmeal Cookies (from allrecipes.com)

The Best Oatmeal Cookies

Ingredients:

  • 3 whole eggs, beaten
  • 1 cup of raisins
  • 1 teaspoon of vanilla extract
  • 1 cup of softened butter
  • 1 cup of brown sugar, in fine granules
  • 1 cup of powdered white sugar
  • 2 ½ cups of all-purpose flour, sifted
  • 1 teaspoon of iodized salt
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of baking soda
  • 2 cups of rolled oats
  • ¾ cup of pecans, coarsely chopped

Procedure:

  1. Combine eggs, raisins, and vanilla extract in a small bowl. Cover with cloth and chill in the fridge for 1 hour.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, blend butter, white sugar, and brown sugar, until creamy.
  4. In another bowl, mix together flour, salt, cinnamon, and baking soda; then add to creamy mixture. Stir until well blended.
  5. Pour in the egg and raisin mixture. Fold in the rolled oats and pecans. Mix well.
  6. The cookie dough will be stiff. Form balls and place on cookie sheets.

  7. Bake for 10 to 12 minutes, or until golden. Cool for 5 minutes on baking sheets before removal to wire rack to cool completely.

Oatmeal Peanut Butter Cookies III (from allrecipes.com)
Oatmeal Peanut Butter Cookies III (from allrecipes.com)

Oatmeal Peanut Butter Cookies III

Ingredients:

  • ¾ cups of all-purpose flour, sifted
  • ½ teaspoon of baking soda
  • ¼ teaspoon of baking powder
  • ¼ teaspoon of iodized salt
  • ½ cup of softened butter
  • ½ cup of peanut butter
  • ½ cup of powdered white sugar
  • ½ cup of light brown sugar, in fine granules
  • 1 whole egg
  • 1 teaspoon of vanilla extract
  • 1 cup quick of cooking oats
  • 3 tablespoons of softened butter
  • 1 cup of confectioner's sugar
  • ½ cup of smooth peanut butter
  • 2 ½ tablespoons heavy whipping cream

Procedure:

  1. Cream together butter, peanut butter, white sugar, brown sugar, and vanilla extract. Add egg and beat well.
  2. In another bowl, combine flour, baking soda, baking powder, and salt, to form dry mixture.
  3. Mix together dry and creamy mixtures. Fold in oatmeal. Blend well.
  4. Using a teaspoon, form cookie balls and arrange on greased baking sheets. Press each ball with the back of a fork until flattened.
  5. Bake at 350 degrees for 10 minutes, or until cookies turn light brown.
  6. Filling for Cookies: Beat 3 tablespoons of softened butter with confectioner's sugar, smooth peanut butter, and whipping cream.
  7. Spread filling on the bottom side of two cookies and press them together to form cookie sandwiches.

Comments

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    • aesta1 profile image

      Mary Norton 

      3 years ago from Ontario, Canada

      Enjoyed using these recipes. Thanks.

    • profile image

      hawaiihibou 

      7 years ago

      I love cookies and thanks for the recipes!

    • AKdude profile image

      AKdude 

      7 years ago from Alaska

      You've got some great oatmeal cookie recipes here. They are always my favorite. They gotta be the thick and chewy kind tho ;-)

    • AKdude profile image

      AKdude 

      7 years ago from Alaska

      I love oatmeal cookies! Recently started getting a cranberry-oatmeal cookie from our local bakery that are thick, chewy and totally awesome! Now I'm looking for the recipe so I can make at home. ;-)

    • profile image

      Martha McKinnon 

      9 years ago

      I am an oatmeal cookie lover. Current favorites include the recipe in Martha Stewart's Cookie Book as well as the recipe in Ina Garten's latest book - Barefoot Contessa Back to Basics.

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