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Red Skinned Potato Salad

Updated on May 29, 2015
Boil potatoes until done, approximately 15 minutes
Boil potatoes until done, approximately 15 minutes

Red-skinned Potato Salad

This is a four ingredient recipe for Red-skinned Potato Salad. It is without a doubt, the most amazing potato salad that I have ever tasted. It is simply unbelievable that a mere four ingredients can make something this awesome. Each time my family makes this, we fall in love with it all over again. It has been one of our favorites for years and years. If you like slightly spicy foods, potatoes, bacon, cheese and Ranch dressing ... you will ADORE this potato salad!

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Ingredients

I am all but embarrassed to list these, they seem so few. Trust me however, the sum of the parts is greater than each of them individually.

You will need:

1 lb. bacon

12 oz. brick of Monterey Jack cheese with jalapeno peppers

1 16 oz. bottle of your favorite brand of Ranch dressing *

4 pounds of red skinned potatoes

* My favorite by far is Kraft Peppercorn Ranch dressing, but it can be hard to find. When I cannot find the Kraft Peppercorn Ranch, I add a heaping teaspoon of ground peppercorns to the regular Kraft Ranch dressing.

Instructions

Cook, drain and crumble the bacon.

Wash the potatoes and cut into chunks, then cook in boiling water until they are easily penetrated with a fork (about fifteen minutes). Drain.

Grate the cheese.

Put hot, drained potatoes into a large bowl, then cover with grated cheese, pour the entire contents of the bottle of Kraft Ranch dressing on top, and top with crumbled bacon.

Stir well.

Serve.

Oh, my goodness, try not to faint!

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    • grandmajennifer profile image

      grandmajennifer 5 years ago from North Carolina

      That sounds amazing!

    • Dexter Yarbrough profile image

      Dexter Yarbrough 5 years ago from United States

      Thanks for the recipe. I have always loved red-skinned potato salad.

    • Brett Winn profile image
      Author

      Brett Winn 5 years ago from US

      Dexter, you are so welcome! It's my pleasure to share something this good. If it's not really awesome, I just don't bother to eat, lol .... Thank you!

    • profile image

      kymani1 5 years ago

      Gross!!!!!!!!!!

    • profile image

      Ghaelach 5 years ago

      Morning Brett.

      This sounds great.

      Book marked and is on my list for try this one.

      LOL Ghaelach

    • wordmasher profile image

      wordmasher 5 years ago from USA

      Me and Mrs. Masher will be fainting very soon, it appears. Almost sounds too good to be true, but I know you are as good as your word.

    • Brett Winn profile image
      Author

      Brett Winn 5 years ago from US

      Do tell Mrs. Masher that I love her and very much enjoyed her company last Saturday!

    • Sidders profile image

      Sidders 5 years ago from usa

      This sounds delicious!

    • Au fait profile image

      C E Clark 3 years ago from North Texas

      Think I'd try replacing the jalapeños with onions since I love onions, but jalapeños not so much. But I'm sure lots of people will love the jalapsños too. I love that there are so few ingredients making this easier and quicker to prepare. Looks and sounds yummy!

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