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Redneck Cuisine: A Quick Smoked Sausage Dinner

Updated on September 20, 2012

My wife usually is not home for dinner on Wednesdays but tonight she called early and said she was on her way home. I had to whip up something quick, so I dug through the freezer and found a pack of Eckrich Smoked Sausage. Hmmm. That’s a start I thought.

I sliced the sausages into 1/4 “ thick pieces and placed in a hot fry pan with a dab of cooking oil. Now I needed to spice it up a bit so I added a couple shakes of my wife’s Balsamic Vinegar, a couple of shakes of Worcestershire sauce and a splash of A1 Steak Sauce. I also found a bunch of green onions in the frig, so threw them in too. I fried it all up till the onions began to wilt away then I sprinkled on about two tablespoons of sugar then continued frying till it got all caramel and sticky looking.

Now I had already poured a Budweiser and it was fixin’ to get warm so instead of mashing the taters I threw some rice in a pot to boil. You could throw in a package of your favorite frozen veggies, but I figured I got them green onions in it. Well I suppose if your britches are feeling kinda tight you could use turkey sausage and Bud Light, but it tasted pretty good this way.

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    • ptrg777 profile image

      Peter 5 years ago from New York

      Looks good man! Nothing like smoked sausage!