ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Rice soup with chicken cubes

Updated on November 6, 2014
Khanh Ha
Khanh Ha | Source

Cook Time

Prep time: 5 min
Cook time: 1 hour 30 min
Ready in: 1 hour 35 min
Yields: 4-6

- 2 boxes of chicken cut into cubes and boiled
- 1 branch of fennel
- 1 / 2 purple onion, sliced ‚Äč‚Äčthin, vertical
- 1 green onion
- 1 tbsp sunflower oil
- 1 tblsp sugar
- 1 / 2 tblsp salt
- 1 / 2 teaspoon of crushed black pepper
- 1 cup of white rice

Heat a cooking pot, add rice to the pot, then 2L of boiling water, simmer for about 40 minutes at medium heat.

Heat a frying pan with sunflower oil. Add onion, chicken cubes, stir in for 3 minutes, add pepper, salt, sugar then continue for 3 minutes mix all together to complete

Ladle soup into a bowl, garnish with a fennel branch

Sprinkle a little pepper if you like. Serve hot

Another way to make rice soup

5 stars from 1 rating of Cube soup

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article