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Roasted Zucchini

Updated on May 3, 2015

No-fuss, No-muss Side Dish

5 stars from 1 rating of Roasted Zucchini

Cook Time

Prep time: 5 min
Cook time: 25 min
Ready in: 30 min
Yields: Serves 2


  • 2 zucchini, cut approx. 1/4" thick
  • 1 teaspoon dry ranch dressing mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon EVOO, just enough to lightly coat the zucchini
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Here is what you will need.Combine ingredients.Layer on baking sheet and place in oven set on broil.
Here is what you will need.
Here is what you will need. | Source
Combine ingredients.
Combine ingredients. | Source
Layer on baking sheet and place in oven set on broil.
Layer on baking sheet and place in oven set on broil. | Source


  1. Preheat broiler. Cut your zucchini into circles that are appx ¼ inch thick. Add the ranch dressing, salt, and pepper. Drizzle with the EVOO and toss until the zucchini are coated with the seasoning. Place in a flat layer on parchment lined baking sheet. Broil until the zucchini just starts to get brown (approximately 20 to 25 minutes). Watch carefully. The zucchini can go from "not yet" to "burned" very quickly.


You can swap out the ranch dressing mix for your seasoning of choice. Italian seasoning would be delicious as well. You can also swap out the zucchini for yellow squash if you have that on hand.

© 2015 Vicki Holder


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    • vickiholder profile image

      Vicki Holder 2 years ago from The beautiful Ouachita Mtns. in Arkansas

      Thank you anglwu and sriv. I hope you enjoy.

    • sriv profile image

      Parul Srivastava 2 years ago from Lucknow,India

      Great recipe.Yummy zucchini!

    • anglnwu profile image

      anglnwu 2 years ago

      Great way to roast zucchini. I love zucchini, so will try it out.