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Recipe - Rose Jam - Flower Petals

Updated on June 12, 2013
4.7 stars from 3 ratings of Rose desert

Cook Time

  • Prep time: 10 min
  • Cook time: 30 min
  • Ready in: 40 min
  • Yields: One 500ml jar

Ingredients

  • 30-40 -roses, choose aromatic
  • 1.2kg -sugar, white
  • 720ml -water
  • 3-4 -drops of lemon juice
"What's in a name? That which we call a rose By any other name would smell as sweet."
"What's in a name? That which we call a rose By any other name would smell as sweet."

Instructions

  1. Separate rose petals from the flower and place them on the strainer to strain the water.
  2. Add sugar and water into a middle size cooking pot and place it on the heat. Keep stirring until sugar is dissolved and you have prepared a very diluted sirup.
  3. Add the petals into the sirup and keep it boiling on low heat until the dessert is ready.
  4. Remove it from the fire and add immediately 3-4 drops of lemon. Lemon juice helps to prevent caramelization.
  5. Once it's cold place into a jar.
Source
Nutrition Facts
Serving size: 1 teaspoon 18g
Calories 40
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Carbohydrates 18 g6%
Sugar 18 g
Protein 0 g
Sodium 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • SAM ELDER profile image
      Author

      SAM ELDER 4 years ago from Home

      Thank you very much. Yes the rose jam recipe is simple and delicious.

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      I must vote UP and Up for the delicious pics you have added. The recipe sounds Yummy! Thanks for the good share! I voted it UP...

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