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Rustic BearPaw Ranch Chili Bowl Recipe

Updated on March 1, 2015
5 stars from 1 rating of Rustic BearPaw Ranch Chili Bowl Recipe

The easiest 15 minute turkey-chili you will ever make! BearPaw Ranch Chili is a delicious and easy recipe that is perfect for a cold winter day. Originally Chili was made with only a few ingredients -ground meat, spices -mostly cumin and chili powders. Fresh vegetables like tomatoes, garlic and onion were dependent upon the seasons...

So, carrots and celery or other available vegetables were simple substitutions. Once Bearpaw was trampled by hungry boy scouts earning badges for cooking, exploring and plain old outdoor fun... even making chili. BearPaw Ranch Chili is sure to please and is perfect for those hungry Boy Scouts on the go!

BearPaw Ranch now a wildlife sanctuary was once a national jamboree that ran wild with boy scouts earning badges for archery and navigation even cooking, but what fed all these young explorers? Chili

Once a food eaten by cowboys or ranchers for convenience made most often from available ingredients rather than favorite ingredients. Chili is now a food we most associate with Autumn or wintertime it was often consumed cool in the summer. Best cooked in a large Dutch Oven over an open fire the Boy Scouts often learn this technique only using a few hot coals from a fire, even though it is often cooked over a camp stove using propane then carried over with hot coals until ready to be consumed.

Cook Time

Prep time: 20 min
Cook time: 1 hour 30 min
Ready in: 1 hour 50 min
Yields: Feeds 4-6 with leftovers but not often in my house

Ingredients

  • 1lbs ground turkey
  • 16 oz chopped tomato and it's juices, and 1 can tomato sauce
  • 1 diced large Jalapeno, diced and seeded
  • 1 cup diced onion, with 2-3 crushed cloves of garlic
  • 1 Tb cumin
  • 2 tsp chili powders
  • 1 tsp ground mustard
  • 1 tsp salt
  1. cook ground turkey in a large pan until brown.
  2. Meanwhile dice peppers and onion then crush the garlic. Once brown, add vegetables to the ground turkey.
  3. Once ground turkey is brown, then add the powder seasonings along with tomato and its juices along with the canned tomato sauce.
  4. Simmer for about an hour and 30 minutes or until thick. Adjust temperature to maintain a simmer until desired amount of liquid remains. Add diced tomatoes along with beans if desired to the mixture and serve warm on a cold winters day.

Why toppings make the dish?

First is it chili or stew?

If you think of tomato paste or canned tomatoes as a topping? Well then they are. You choose what ingredients you want in your chili.

Do you think all toppings are the same? It doesn't really matter!

"sharp" cheddar

sour cream

chives

crackers

tortilla chips

In a bowl or on something?

Eaten alone or atop a starch define your dish as well.

rice

pasta

Use leftovers to change dish next day

Bake atop pasta topped with cheese for a lasagna surprise.




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