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Sage & Cranberry Bread - Bread Machine Recipe

Updated on November 29, 2013


5 stars from 1 rating of Sage & Cranberry Bread Recipe for Bread Machine

Sage & Cranberry Bread - Recipe

This bread was adapted from another recipe that called to add orange zest to it. It is a hearty bread that goes great with soup, or makes a fantastic Day After Thanksgiving Sandwich with leftover turkey.Pictured here is Fleishmann's yeast, but I much prefer Red Star for performance.

Cook Time

Prep time: 10 min
Cook time: 3 hours
Ready in: 3 hours 10 min
Yields: 1.5 Lb Loaf


  • 1 Cup + 2 TBS Water @ 89 degrees F, *You can run your wrist under the faucet until it feels not cold or warm.
  • 2 TBS Melted butter, Let cool to room temperature
  • 3 Cups Bread Flour
  • 2 TBS Sugar
  • 1 Envelope (2 1/4 tsp.) Active Dry Yeast
  • 3/4 Cup Dried Cranberries, Chopped
  • 1 tsp. Dry Rubbed Sage
  1. Add all ingredients except sage and cranberries to bread machine according to manufacturer's directions.
  2. Set machine to "Basic" program and start.
  3. After 5 minutes, scrape sides of bread insert to make sure all ingredients are mixed well.
  4. At beep that indicates the additives time frame, add the cranberries and sage.


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