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Sago and Gulaman Drink

Updated on March 28, 2010



1/2 c. boiled sago balls

1/2 bar gulaman

2 c. brown sugar

2 pieces pandan leaves

4 cups water

1/2 c. refined sugar

ice cubes


Wash boiled sago. Drain and set aside.

To prepare the gulaman —

1.   Boil 1 cup of water in a saucepan. Add flaked to small pieces gulaman bar. Allow gulaman to dissolve using low heat to avoid excessive evaporation of water.

2.                     Add refined sugar.

3.                     Pour into a flat tray and allow to set. Cut into cubes. Set aside.

To prepare the syrup -

1.     Boil 4 cups water in a saucepan. Add pandan leaves and brown sugar.

2.     Boil until sugar is dissolved. Let is cool. Strain.

To prepare the drink —

1.     Put 2 tablespoon each of sago and gulaman and 1/3 cup of brown sugar syrup in a glass tumbler.

2.     Add 1/4 c. of water and cubed ice up to the brim. Serve immediately.



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      jaja 5 years ago

      ang sarap ng gulaman grabe...........