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Sweet Recipes Like Bengali Sandesh

Updated on February 5, 2016
Sandesh, a delicacy we should not miss
Sandesh, a delicacy we should not miss
We start with boiling the milk
We start with boiling the milk
Add curd in the boiling milk and stir still the cottage cheese separates from the water and switch off the gas immediately
Add curd in the boiling milk and stir still the cottage cheese separates from the water and switch off the gas immediately
drain the water and separate the cottage cheese (paneer), take out the cottage cheese and then mash it with hand after adding sugar to it.
drain the water and separate the cottage cheese (paneer), take out the cottage cheese and then mash it with hand after adding sugar to it.
Cook the dough at very low flame till it separates from the pan
Cook the dough at very low flame till it separates from the pan
Finely chop pistachio and use it to garnish along with cardamom powder to the Sandesh
Finely chop pistachio and use it to garnish along with cardamom powder to the Sandesh
Sandesh is ready to be devoured and savored by you or be gifted to someone near and dear
Sandesh is ready to be devoured and savored by you or be gifted to someone near and dear

WHAT IS BENGALI SANDESH?

The peculiar characteristic of Sandesh is you do not need to chew it or bite it or munch it. Just place Sandesh in your mouth and it is so soft that it will slowly melt down giving your tongue a velvety feeling. I have travelled faraway places to eat different varieties of sandesh. So you are really going to relish sweet recipes like Bengali sandesh.


A FEW THINGS ABOUT SANDESH(A BENGALI SWEET DELICACY)

If anywhere in the world people like sweet meat more than anything it is, Bengal (situated at the eastern part of India), the cultural capital of India. Here the language is Bengali one of the sweetest language in the world and it is often said that they speak so sweetly because they eat too much sweet meat. They eat thousands of variety of sweet meat but one thing stands distinctly is Sandesh. If in India you will say Sandesh, people will say it is originally found in Bengal.


Such is the magic of Sandesh that it is gifted to each other in celebration times in India, specially Bengali household and considered auspicious offering it before deity.


SWEET RECIPES LIKE BENGALI SANDESH

There are hundreds of varieties of Sandesh but the basic concept is same and only the garnishing or final touchup is different for this bengali sweet. Sweet meat recipes for sandesh making is closely guarded among top Bengali sweet meat makers.


SWEET MEAT RECIPES FOR THIS BENGALI SWEET

500 gms cottage cheese (paneer)

200 gms sugar or jaggery or dates (Khajur ka Gur)

2 tablespoon of rose water

1 tablespoon of green and grounded cardamom seeds

20 pistachios or Pista (thinly sliced)


Most Important While Making Sandesh: The cottage cheese (paneer) we use to make sandesh is made freshly at the time we need to start Sandesh making procedure, so there is no question of buying readymade cottage cheese.


Step 1-Cottage Cheese Making Procedure For Sandesh: WHile making cottage cheese for Sandesh, we need to use curd instead of any acids like lemon or vinegar, etc. so that the cottage cheese is supersoft which in turn is the reason behind supersoft Bengali sweet. So, boil milk and slowly keep adding curd and quickly switch off the gas as soon as the solid part of milk separates from the liquid or else the cottage cheese will harden. Now, drain the water using a muslin or cotton cloth.


Step 2-Now, you have covered the first and foremost important part of Sandesh making, i.e., supersoft cottage cheese (paneer) which is hot also. So, wait till you are able to hold it in your hand. Now, take a big plate and add sugar in the freshly prepared and warm cottage cheese. Now, start smoothening the dough between your hand and plate taking a bit at a time till the whole dough is as soft as velvet or silk and no granules are left. It will take a good 20 minutes time and it is the most important procedure. Now, food processors are available where one can use the dough-making attachment but still finally take out the dough and test that if any granules are left then smoothen them well with hand.


Step 3- Place the well-mixed dough at a very-very low flame and keep stirring constantly and removing the pan from the flame once in a while to avoid overheating and to avoid lumps. This process will take a few minutes till the dough starts leaving the pan and is no more sticking. Then swiftly remove the pan from the pan and take out the dough in a dish. Avoid overheating.


Step 4-Now, add rose water on it and stir the dough a few more times.


Step 5-Prepare the pistachios and cardamom in two separate dishes or plates.


Step 6-Now start making small portions of required size from the mixture. Moulds are available in the market or one can flatten them or round them with the use of hand to their desired shapes.


Step 7-Now dip the top of your middle finger in each plate of pistachios and cardamom and coat the upper part of Sandesh with them.


Step 7-Savor, devour, gorge, eat, your Sandesh sweet meat is ready.


Now you have the sweet meat recipes for Sandesh, try it at home and you will surely be astonished with such a supersoft delicacy. If you run into any difficulty please let me know about my article sweet recipes like Bengali sandesh.

Watch Sandesh making

Comments

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    • pinto2011 profile imageAUTHOR

      Subhas 

      5 years ago from New Delhi, India

      Thank you kathryn! Yes you are right in saying that this totally different as the basic ingredient to make this is cottage cheese, but a perfectly made Sandesh just melt down your throat and you can relish even the memory of it gulping down.

    • Kathryn Stratford profile image

      Kathryn 

      5 years ago from Manchester, Connecticut

      This looks decadent, and different from the sweets I am used to. Thank you for sharing this recipe with us.

      ~ Kathryn

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Hi Soni! It feels good to go through your comment, specially that you relished sandesh. Definitely it is worth making and gorging on it, as it taste great when it is fresh.

    • soni2006 profile image

      Rajinder Soni 

      6 years ago from New Delhi, India

      We made sandesh at home and it was delicious. Thanks for the write up. Now come and visit my latest hub on Goa in India. I visited this place last month.

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Hi Mizjo, thanks a lot for your interest. Cottage cheese making seems a bit complicated but once you will make it, it will become easy that I can assure of. I wish you to have a nice plate of Sandesh on your special event.

    • mizjo profile image

      mizjo 

      6 years ago from New York City, NY

      Hi, Pinto, I'm glad I found your blogpage because the Sandesh looks too incredibly delicious. I've never had it, though I used to have an Indian sweets recipe book. I don't even remember the names of the sweets I made which my kids loved. I should try making Sandesh for some special event, because the cottage cheese making looks a bit complicated. So it has to be a special treat.

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Thanks livelonger! Surely this velvety touch Sandesh will touch your imaginative boundaries.

    • livelonger profile image

      Jason Menayan 

      6 years ago from San Francisco

      I'm on a diet right now so I have to avoid all sweet foods (I have a total sweet tooth) but the recipe alone has my mouth watering. I LOVE rose-scented sweets, esp. paired with pistachios. I could easily eat a dozen sandesh and want more! Thank you for sharing the recipe for when I eventually get off my diet.

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Hi Giselle! If you like trying new recipe, then give Sandesh a try and this will definitely elevate your experience.

    • profile image

      Giselle Maine 

      6 years ago

      Thanks for sharing this recipe, it looks so delicious! I love trying out new recipes.

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Thanks Soni! Ya the great thing about Sandesh is it is made up of cottage cheese instead of condensed milk, and cottage cheese is considered good for health.

    • pinto2011 profile imageAUTHOR

      Subhas 

      6 years ago from New Delhi, India

      Ya surely, give it a try. I can vouch for that you will have a pleasant memorable experience while having Sandesh.

    • soni2006 profile image

      Rajinder Soni 

      6 years ago from New Delhi, India

      That's an excellent recipe Pinto. I would love to make it at my home. Thank you so much for sharing. Plus Bengali sweets are world's favorite.

    • Joe Macho profile image

      Zach 

      6 years ago from Colorado

      Interesting. I've never heard of Sandesh before. I'll have to give it a go. Thanks for sharing.

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