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Sausage & Sauerkraut Ruben Balls

Updated on June 18, 2013

Sausage & Sauerkraut Balls

If your loving a reuben sandwich your going to love this meatball suprise.
If your loving a reuben sandwich your going to love this meatball suprise. | Source

Bite Size Ruben Sandwich

If you love a great tasting Reuben sandwich then your going to love this sausage & sauerkraut balls, it has all the flavors of a Reuben sandwich but its packed in to a bite size style meatball.

What makes this treat taste so good is the seasonings and the spices all blended together with the sausage and the sauerkraut along with some Swiss cheese and spicy mustard to make a whole lot of goodness in your mouth that you and your family will love.

So come on and try this recipe and let me know what you think about it.

Sausage & Sauerkraut Meatballs

Ingredients

  • 1 pound of fresh ground sausage
  • 2 cups sauerkraut, drained and squeezed dry (snipped fine )
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 11/4 teaspoon of Dijon mustard
  • 1 teaspoon caraway seeds
  • 1 tablespoon of sour cream
  • 2 1/4 cups shredded Swiss cheese
  • 1 teaspoon spicy brown mustard
  • 1 1/2 cups all-purpose flour
  • 10 tablespoons of country crock margarine, melted
  • Methods
  • Pre-heat oven to 325 degrees.
  • Combine sausage and sauerkraut in large bowl; Make sure you squeeze all the liquid from the sauerkraut then form mixture into 1-inch meatballs.
  • Place meatballs on a baking sheet lined with parchment paper and bake for 15 minutes then remove from baking pan and cool on a parer towel.
  • Increase oven to 400 degrees
  • To make the dough
  • combine all of the rest of the ingredients mix well. Press 2 teaspoons of dough firmly around each sausage ball, dough handles easiest when warm. Bake on baking sheet lined with parchment paper and bake for 15 minutes or until light golden. Then serve with that spicy brown mustard and you can also make these great tasting meatballs in advance and place hem in the freezer for at least 1 month......Happy Eating.

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    • Handicapped Chef profile image
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      Handicapped Chef 4 years ago from Radcliff Ky

      Thank you so much Beth37 I went to school science so creating many different things is something I really love to do ..........I call it adding a new twist to different things please try and enjoy.

    • profile image

      Beth37 4 years ago

      You are amazing. I don't know where you come up with these great ideas!

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      Please try it I think you will love it.

    • kosherrestaurants profile image

      Dan Kay 4 years ago from New York

      sound yummy, thanks for posting