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Savoring the famous cuisine of France

Updated on April 8, 2016

1. cream Macaron

Macaroon is a special favorite in France but the Macaron back from Italy with the name comes from the Italian "maccarone" or "maccherone" (meaning "crushed powder"). This is the kind of cakes are made from flour, sugar, egg white, sugar, almond powder and a bit of food coloring. Bread is often filled with buttercream, jam or butter cream sandwiched between two cookies.

This is the kind of cakes are made from flour, sugar, egg white, sugar, almond powder and a bit of food coloring. Bread is often filled with buttercream, jam or butter cream sandwiched between two cookies.

If previously Macaron-delicious and France-is used only in the afternoon tea session of world gourmet French cuisine and European countries then it can be found in many pastry shops around the world.Macaron appeared in the wedding party or become the gift that people deserve each other.

2. Grilled snails (Escargot)

The snail's food was especially loved by the French and became traditional delicacies the gastronomic culture in France. This dish is usually served cold on the table during every Festival in France. It is estimated that, every year in France use to 60 thousand tons of meat of the snail, the equivalent of 300 thousand tons of fresh snails.

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Escargot dish is usually served on dining tables in every Festival in France

The snail dishes of the French very special processing and slightly picky, by the combination of the types of aromatic vegetables such as cilantro, onions, chives, garlic and nuts such as walnuts, fruit seeds, pepper, chopped garlic along snail meat ... and most are clean process viscosity of the snail.All material will be pureed, then back into the shell and bake in the oven for about 5 to 10 minutes.Snail meat and blend with the spices, eaten crunchy, tasty and aromatic to spellbound.

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