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Scampi-make it with chicken or shrimp or have both

Updated on October 12, 2013

Chicken or Shrimp Scampi

5 stars from 2 ratings of Scampi

All about the scampi

This recipe is another recipe from my grandmother. When she was younger, she and my grandfather started their own seafood company. She knows how to cook seafood and her scampi was always one of my favorites. It is fun to make and delicious as leftovers.

I have, at certain times, made both the chicken and the shrimp simultaneously. Some of our family members don’t like shrimp so I like to make both when we all get together. The pictures that I took for this hub were taken during a birthday party where we hosted fifteen people. I took the recipe I am giving you and multiplied it by four for the chicken scampi and multiplied it by two for the shrimp scampi. This was enough to serve all fifteen people and we had enough leftovers for about six more servings. The scampi is almost even better as leftovers. After it has a chance to sit and marinate the flavor seeps into the meat and pasta.

For this hub I included pictures on how I doubled it for the shrimp scampi. The pictures I included for the chicken scampi are strictly from the recipe given. The end product however is multiplied by four. For one bag of chicken I recommend tripling or quadrupling this recipe. The recipe as it stands can cook with two pounds of shrimp or four chicken breasts cut into pieces. I have a family of six so I have to make more. The more you make it, the more you can see what ratio of sauce to meat works best for your family. We like extra sauce so I always make extra.

I prepared the chicken scampi in a slow cooker and the shrimp scampi in an electric skillet. The chicken itself was prepared on the grill and allowed to marinate in the slow cooker for about a half an hour before the guests arrived. Shrimp cooks so fast that I put it in in the last ten minutes before my guests arrived. Either preparation can be used but in having to do both at the same time, I thought I would give you some choices.

My grandmother likes to melt all of her ingredients together and then pour over the raw shrimp to marinate overnight in the fridge. She then throws it in a skillet the next day and heats it up for dinner. I have never tried it this way but she swears to it. She also says that shrimp still in the peel is best. I prefer raw, deveined, tail-on shrimp. Walmart is a great place to get a frozen bag of this. It cost me about $6.98 per bag and I bought 3 bags of jumbo shrimp for my party. This was perfect for a doubling of the sauce recipe.

For the chicken, I recommend the Tyson raw frozen tenders in the bag. After thawing them out in the fridge for two days, you can cook them up in an electric skillet with some olive oil but I recommend grilling them. I have tried both but cooking them on the grill produces a better flavor and helps them be more tender.

This recipe will take a little longer than most to prepare and it is quite a bit to clean up. I save it for special occasions usually or when I want to make my family something special. It is worth it for the taste. This is one of my favorite dinners to eat. I like to pair it with asparagus or broccoli. A ceasar salad and garlic bread make good sides also.

I hope you take the time to make this delicious dinner and I hope you enjoy.

Combine both meats for an extra-good taste.

Chicken and Shrimp Scampi
Chicken and Shrimp Scampi

Cook Time for Shrimp Scampi

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: Serves 2-4 people

Ingredients for sauce

  • 1/2 cup White cooking wine
  • 1/2 cup Butter
  • 1/2 cup Parmesan
  • 1 tsp. Garlic (or garlic salt), chopped
  • 1 1/2 tsp. Lemon Juice
  • 2 tsp. Parsley

Instructions for shrimp scampi

  1. Turn your skillet to it's lowest setting and assemble your ingredients.
  2. Place your ingredients into skillet in the following order: butter, wine, parmesan, garlic, lemon juice, and parsley.
  3. Cook on low until butter is melted stirring occasionally so it does not stick.
  4. Place your shrimp in a strainer and run cold water on them until they thaw.
  5. Peel off the shells if they have shells.
  6. Once your sauce is melted and your shrimp is thawed, place your shrimp in skillet and turn your skillet up to 200 degrees.
  7. Cook and stir until shrimp is done. Turn back down to warm. Serve over angel hair pasta. Enjoy!

I doubled this recipe for shrimp scampi. Extra sauce is always good.

Click thumbnail to view full-size
IngredientsI bought 3 bags of jumbo shrimp. Doubled the butter. Place in skillet.It is helpful to sift the parmesan with a fork.White cooking wine.I did two scoops of garlic.Lemon juiceI put in two scoops of parsley.Simmer together and stir.Place shrimp in strainer and run cold water over it.Peel your shrimp.Shrimp is thawed.Place in skillet and cook until done.
Ingredients
Ingredients
I bought 3 bags of jumbo shrimp.
I bought 3 bags of jumbo shrimp.
Doubled the butter. Place in skillet.
Doubled the butter. Place in skillet.
It is helpful to sift the parmesan with a fork.
It is helpful to sift the parmesan with a fork.
White cooking wine.
White cooking wine.
I did two scoops of garlic.
I did two scoops of garlic.
Lemon juice
Lemon juice
I put in two scoops of parsley.
I put in two scoops of parsley.
Simmer together and stir.
Simmer together and stir.
Place shrimp in strainer and run cold water over it.
Place shrimp in strainer and run cold water over it.
Peel your shrimp.
Peel your shrimp.
Shrimp is thawed.
Shrimp is thawed.
Place in skillet and cook until done.
Place in skillet and cook until done.

Instructions for chicken scampi.

1. Prepare your chicken on the grill. When done, cut into bite-sized pieces.

2. If using an electric skillet prepare the same as shrimp scampi.

3. If using a slow cooker, combine all of your ingredients and cook on low for a half an hour before adding the chicken.

4. Once chicken is added cook for another half an hour. Stir occasionally.

5. Serve over angel hair pasta.

Cook time for Chicken Scampi

Prep time: Cook chicken on the grill for 10 minutes on Medium High. Remove and cut into small bite-sized pieces. Add ingredients to slow cooker. This takes a total of 20 minutes.

Cook time: Once you add the cooked chicken to the slow cooker, cook for at least 30 minutes.

Ready in: 1 hour

Yields: Serves 2-4 people

Scampi can also be cooked in a slow cooker.

Click thumbnail to view full-size
IngredientsAdd your butterAdd your wine.Add your parmesan cheese.Add your garlic.Add lemon juice.Add parsley.Turn on low.I like to use Tyson tenders.Cook on the grill for 10 minutes.Chicken is done on the grill.Cut into bite-sized pieces.Stir in chicken and cook on low for half an hour.
Ingredients
Ingredients
Add your butter
Add your butter
Add your wine.
Add your wine.
Add your parmesan cheese.
Add your parmesan cheese.
Add your garlic.
Add your garlic.
Add lemon juice.
Add lemon juice.
Add parsley.
Add parsley.
Turn on low.
Turn on low.
I like to use Tyson tenders.
I like to use Tyson tenders.
Cook on the grill for 10 minutes.
Cook on the grill for 10 minutes.
Chicken is done on the grill.
Chicken is done on the grill.
Cut into bite-sized pieces.
Cut into bite-sized pieces.
Stir in chicken and cook on low for half an hour.
Stir in chicken and cook on low for half an hour.

P.S. Don't forget your side dishes.

Click thumbnail to view full-size
Boil your water.I prefer angel hair pasta because it soaks up the sauce. For 15 people, I used two bags.Once your water is boiling add your pasta.After 8-10 minutes, pasta is done.I like New York Toast but any garlic bread will do.Broccoli is a good side to your scampi.
Boil your water.
Boil your water.
I prefer angel hair pasta because it soaks up the sauce. For 15 people, I used two bags.
I prefer angel hair pasta because it soaks up the sauce. For 15 people, I used two bags.
Once your water is boiling add your pasta.
Once your water is boiling add your pasta.
After 8-10 minutes, pasta is done.
After 8-10 minutes, pasta is done.
I like New York Toast but any garlic bread will do.
I like New York Toast but any garlic bread will do.
Broccoli is a good side to your scampi.
Broccoli is a good side to your scampi.

Comments

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    • Jonathan Bingham profile image

      Jonathan Bingham 3 years ago from Oklahoma City, Oklahoma

      Yum! Now I'm starving.

    • joycampbell profile image
      Author

      Joy Campbell 3 years ago from Oklahoma

      It's good stuff.

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      sounds good and your step by step photo are very helpful.

    • joycampbell profile image
      Author

      Joy Campbell 3 years ago from Oklahoma

      Thank you! It really is good. It's sort of a fancy dinner for my family.

    • profile image

      Sandy 3 years ago

      Made your chicken scampi for my grand daughters 1st birthday party today. it was a hit!!! was the only dish totally gone. thank you

    • profile image

      Sandy 3 years ago

      Made your chicken scampi for my grand daughters 1st birthday party today. it was a hit!!! was the only dish totally gone. thank you

    • joycampbell profile image
      Author

      Joy Campbell 3 years ago from Oklahoma

      That is so awesome! I am glad your family liked it. I am so excited. Your welcome.

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