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Scrambled Eggs Deluxe Recipe

Updated on August 10, 2016
prairieprincess profile image

Sharilee and her husband, Vern, live with two cats. Due to Vern's cat allergies, she has done extensive research on the subject.

Scrambled Eggs Deluxe Good For People Who Don't Like Eggs

Do you or someone you know find eggs a bit bland and boring? Growing up, I never cared for eggs, either, but learning to experiment with eggs, and add things to the eggs, was surprised to find out that I actually did like eggs! I just happen to like mine with a bit of a kick! So, if you are not a real egg lover, try this recipe just once, and see if it might turn you into an egg lover, too!

The following recipe is great for giving your eggs more crunch, more flavour, and most importantly, more nutrients!

These aren't your boring eggs!

Scrambled Eggs Deluxe -- all done.
Scrambled Eggs Deluxe -- all done.

The Cooking Process.

Scrambled Eggs Deluxe - before adding the cheese.
Scrambled Eggs Deluxe - before adding the cheese. | Source
Scrambled Eggs Deluxe -- Cheese melting on top.
Scrambled Eggs Deluxe -- Cheese melting on top. | Source


  • 10 Eggs
  • 3 Large Mushrooms
  • 1 Small Onion
  • 1 Celery Stalk
  • 1/3 Red Bell Pepper
  • 1/3 Green Bell Pepper
  • 1/3 Cup Milk
  • 3 ounces Cheddar Cheese
  • 1.5 Tbsp Margarine


  1. Mince up celery, onions and bell peppers.
  2. Discard stems of mushrooms and chop into small pieces.
  3. Heat skillet to medium heat. Add margarine and heat until melted. Spread over pan.
  4. Add onions and celery. For for approximately eight minutes, or until onions are well done.
  5. Add mushrooms and peppers after five minutes of cooking onions and celery. Cook with other vegetables until all are well-cooked.
  6. Add eggs and cook for approximately two more minutes. Mix egg and vegetables together frequently, making sure it doesn't clump too much.
  7. Add milk slowly, stirring eggs while adding.
  8. Cook to cook on medium heat for approximately three more minutes.
  9. When cooked, turn heat off. Grate cheese unto the eggs. Let stand for five minutes.
  10. Serve.
Nutrition Facts
Serving size: 1 cup
Calories 270
Calories from Fat189
% Daily Value *
Fat 21 g32%
Carbohydrates 2 g1%
Fiber 1 g4%
Protein 17 g34%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves five people approximately one cup each.


I will warn you that this recipe is high in fat. The eggs, combined with cheese, make for a large percentage of the calories coming from fat. I made this with 1% milk and regular cheddar cheese. Here are some suggestions for varying the recipe, including a way to cut down on fat and calories. Enjoy!

  1. Add very small pieces of cauliflower to the mix, cooking with the onions and celery.
  2. Add small chunks of ham or bacon. Cook meat first before adding to the mixture.
  3. Change the cheese to low-fat cheese and decrease the cheese. To really save fat calories, omit the cheese altogether.

Serve it with toast and turkey bacon

Serve with turkey bacon and whole wheat toast for a hearty meal -- with veges!
Serve with turkey bacon and whole wheat toast for a hearty meal -- with veges! | Source

Rate This Recipe

5 stars from 3 ratings of Scrambled Eggs Deluxe

Vote Up If You Liked ... and Leave Comments If Desired

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    • Kristen Howe profile image

      Kristen Howe 

      5 years ago from Northeast Ohio

      This is a delicious recipe. I would love to make it this summer. Voted up for interesting!

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      6 years ago from Canada

      Hey, PP, those are my initials, too! That's funny about your husband yelling at you for using ten eggs. I guess it does sound kind of excessive, doesn't it? But my husband just loves eggs so much that he would never yell at me for that! Have a wonderful day! :)

    • peachpurple profile image


      6 years ago from Home Sweet Home

      wow, you used up 10 eggs? My hubby would yell at me when I used 3 eggs!

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      6 years ago from Canada

      @PegCole17, thank you so much for the comment. I do hope you get a chance to try the recipe. Adding in the vegetables really does make it a complete meal. Take care and have a wonderful day!

    • PegCole17 profile image

      Peg Cole 

      6 years ago from Northeast of Dallas, Texas

      My mouth is watering over these gorgeous photos. Eggs are one of my all time favorite go-to meals anytime, even for dinner. Your recipe looks and sounds incredibly delicious. I love eggs! And the extra veggies and ingredients you have included make this a complete and satisfying meal. Yum.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      7 years ago from Canada

      nArch, thanks for the comment. I hope you enjoy them!

    • nArchuleta profile image

      Nadia Archuleta 

      7 years ago from Denver, Colorado

      Yum! I'm going to go see if I have the ingredients to make these now -- I'm hungry just looking at those pics.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      8 years ago from Canada

      Jools, I agree with you about the cheese. That is not the best idea of weight loss; I put in on there to please my husband and then I am free to skip the cheese myself.

    • Jools99 profile image

      Jools Hogg 

      8 years ago from North-East UK

      Great recipe - I came here after your weight loss hub :o). I sometimes do scrambled eggs with roasted tomatoes - yummy but I love your recipe with peppers and celery and onions, all great additions. I am keeping off the cheese for the moment though :o(

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      @PM, salsa is great on eggs, too! It definitely spices them up quite a bit. Thanks for the comment!

      @Maria, that's great! This might be a new way you can try your eggs. Thanks for stopping by!

    • Maria Cecilia profile image

      Maria Cecilia 

      9 years ago from Philippines

      wow I love eggs can't live without them hahaha, thanks for this I will give it a try

    • ThePracticalMommy profile image


      9 years ago from United States

      That recipe is very similar to how my husband likes to make eggs. Yummy! I like to add salsa to my scrambled eggs to make them tastey. Thanks for sharing! :)

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Greensleeves, yes, let me know how it turns out for you! I find it much tastier than just plain eggs. Thanks for stopping by!

    • Greensleeves Hubs profile image

      Greensleeves Hubs 

      9 years ago from Essex, UK

      I think I will have to try this prairieprincess. All the ingredients sound good, and yes, I agree, the humble egg does need spicing up just a little.

      Most importantly, this is a recipe even I can follow without ending up with a lump of congealed goo stuck to the bottom of a pan. Leastways, I think I can. I'll let you know!

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      @Hey Ken, they are so healthy, and easy to make, too. I hope you enjoy these eggs. Thanks for the great comment!

      @Hi HB Nurse. Yes, the tomatoes would be nice, too, in there! They would actually add some moisture to the recipe, which would be nice, too. Thanks for the comment.

    • Happyboomernurse profile image

      Gail Sobotkin 

      9 years ago from South Carolina

      Great recipe. I would even add fresh, diced tomatoes. To me, the more veggies, the better and you're right- eggs go very well with a variety of veggies.

    • Ken Barton profile image

      Ken Barton 

      9 years ago

      My wife and I really enjoy scrambled eggs and they're really good for you too. Voted up, useful, and awesome!

    • justmesuzanne profile image


      9 years ago from Texas

      ;D You too!

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Thanks, Suzanne. I appreciate your comment. Ha ha! Yes, chickens might be good ... I guess! haha! When we used to visit my Grandpa, who was a retired farmer, he often bought KFC, and would tell us that he had just caught that chicken this very afternoon, for dinner. It was kind of funny. I hope you enjoy the recipe! Take care.

    • justmesuzanne profile image


      9 years ago from Texas

      Sounds great! I do a lot of different kinds of egg recipes,too. I would really like to have my own chickens for even better eggs! Voted up & useful! :)

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Tammy, I hope you like it. I know what you mean about the omelets. I've tried them, too, but always seem to end with scrambled eggs, so why not just roll with it?

    • Tammy L profile image

      Tammy L 

      9 years ago from Jacksonville, Texas

      Next time I cook eggs, I am going to try this. Usually, if I put veggies in scrambled eggs, the eggs started out as an omelet but ends up scrambled eggs with veggies.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Key9, thank you so much for your kind words, and I hope this helps you out with your chickens! I hope you and yours enjoy the meal. Yes, the peppers really add a zing, and give a nice colour, too. Take care!

    • K9keystrokes profile image

      India Arnold 

      9 years ago from Northern, California

      Wow! This recipe looks out of this world! Scrambled egg deluxe is going on my weekend menu without a doubt. Our chickens are laying so many eggs I need to find some new ways to work them into our meals. This vegetable rich egg recipe has brought on hunger pains! I really like your suggestion to add peppers in addition to the mushrooms--maybe a splash of Tapatio? Can't wait to try this. Thank you for a yummy "new egg meal idea".

      K9 Hub Hugs~

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Cari, thank you so much for the comment. It sounds like you are already kicking it up with your scrabbled eggs ... this will just give you a bit more kick! Take care!

    • Cari Jean profile image

      Cari Jean 

      9 years ago from Bismarck, ND

      This sounds delicious! I too like a bit of kick with my scrambled eggs so I usually put salsa and cheese on top.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Hey Docmo, that's so much for the great comment. I think you'll like them! Take care.

    • Docmo profile image

      Mohan Kumar 

      9 years ago from UK

      yum - I love making variations of scrambled eggs and this one is definitely on the menu.. thanks prairieprincess, it is mouth watering goodness.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      LT ... go get those eggs! :) Thanks so much for commmenting, and have a great day.

    • ltfawkes profile image


      9 years ago from NE Ohio

      Yum. Hmm - do I have ten eggs? Nice job.


    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      rpalulis, it sounds like you are a true egg connoisseur! Eggs are such an excellent source of protein and really do give a person energy in the morning. Thanks so much for commenting!

      quicksand, thank you so much for bookmarking and when you are allowed back in the kitchen, I hope you enjoy cooking up a storm! Thanks for commenting and take care!

    • quicksand profile image


      9 years ago

      Sigh! The kitchen is out of bounds to me! Anyway I have bookmarked this page! Thanks. :)

    • rpalulis profile image


      9 years ago from NY

      I cook up eggs every morning and always looking for ways to change things up, can't wait to give the recipe a try.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Sally ... your migas sound delicious! Thanks so much for your kind comment. Take care!

      crytolite, thank you so much for your wonderful comment. Take care!

    • crystolite profile image


      9 years ago from Houston TX

      Wonderful hub,am in love with those recipes,thanks for sharing.

    • Truckstop Sally profile image

      Truckstop Sally 

      9 years ago

      Great hub! Like your ideas to add mushrooms, celery, and onion. I make a mean migas with corn tortillas, jalepeno . . . cilantro, avacado.

    • prairieprincess profile imageAUTHOR

      Sharilee Swaity 

      9 years ago from Canada

      Felicia, sounds great! I'd love to hear how they like it! Thanks for the wonderful comment.

      Craig, good for you ... I would love to hear how they turn out. Thanks for the comment!

      Kashmir, I would be honoured, and I hope you like them. Thanks for stopping by and commenting!

    • kashmir56 profile image

      Thomas Silvia 

      9 years ago from Massachusetts

      Scrambled Eggs Deluxe sounds like a very yummy recipe, i will have to give it a try !

    • Craig Suits profile image

      Craig Suits 

      9 years ago from Florida

      I've been cooking for friends and family all my life. I'm going to try that in the morning. I'll let you know the results. Sounds yummy.

    • FeliciaM profile image


      9 years ago from Canada

      Sounds like a great way to have scrambled eggs. I'll think I'll try that in the next few days for my boys. Thanks for sharing!


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