Scrambled Eggs Deluxe Recipe
Scrambled Eggs Deluxe Good For People Who Don't Like Eggs
Do you or someone you know find eggs a bit bland and boring? Growing up, I never cared for eggs, either, but learning to experiment with eggs, and add things to the eggs, was surprised to find out that I actually did like eggs! I just happen to like mine with a bit of a kick! So, if you are not a real egg lover, try this recipe just once, and see if it might turn you into an egg lover, too!
The following recipe is great for giving your eggs more crunch, more flavour, and most importantly, more nutrients!
These aren't your boring eggs!
The Cooking Process.
Ingredients
- 10 Eggs
- 3 Large Mushrooms
- 1 Small Onion
- 1 Celery Stalk
- 1/3 Red Bell Pepper
- 1/3 Green Bell Pepper
- 1/3 Cup Milk
- 3 ounces Cheddar Cheese
- 1.5 Tbsp Margarine
Instructions
- Mince up celery, onions and bell peppers.
- Discard stems of mushrooms and chop into small pieces.
- Heat skillet to medium heat. Add margarine and heat until melted. Spread over pan.
- Add onions and celery. For for approximately eight minutes, or until onions are well done.
- Add mushrooms and peppers after five minutes of cooking onions and celery. Cook with other vegetables until all are well-cooked.
- Add eggs and cook for approximately two more minutes. Mix egg and vegetables together frequently, making sure it doesn't clump too much.
- Add milk slowly, stirring eggs while adding.
- Cook to cook on medium heat for approximately three more minutes.
- When cooked, turn heat off. Grate cheese unto the eggs. Let stand for five minutes.
- Serve.
Nutrition Facts | |
---|---|
Serving size: 1 cup | |
Calories | 270 |
Calories from Fat | 189 |
% Daily Value * | |
Fat 21 g | 32% |
Carbohydrates 2 g | 1% |
Fiber 1 g | 4% |
Protein 17 g | 34% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Cook Time
Variations
I will warn you that this recipe is high in fat. The eggs, combined with cheese, make for a large percentage of the calories coming from fat. I made this with 1% milk and regular cheddar cheese. Here are some suggestions for varying the recipe, including a way to cut down on fat and calories. Enjoy!
- Add very small pieces of cauliflower to the mix, cooking with the onions and celery.
- Add small chunks of ham or bacon. Cook meat first before adding to the mixture.
- Change the cheese to low-fat cheese and decrease the cheese. To really save fat calories, omit the cheese altogether.
Serve it with toast and turkey bacon
Rate This Recipe
Vote Up If You Liked ... and Leave Comments If Desired
This is a delicious recipe. I would love to make it this summer. Voted up for interesting!
wow, you used up 10 eggs? My hubby would yell at me when I used 3 eggs!
My mouth is watering over these gorgeous photos. Eggs are one of my all time favorite go-to meals anytime, even for dinner. Your recipe looks and sounds incredibly delicious. I love eggs! And the extra veggies and ingredients you have included make this a complete and satisfying meal. Yum.
Yum! I'm going to go see if I have the ingredients to make these now -- I'm hungry just looking at those pics.
Great recipe - I came here after your weight loss hub :o). I sometimes do scrambled eggs with roasted tomatoes - yummy but I love your recipe with peppers and celery and onions, all great additions. I am keeping off the cheese for the moment though :o(
wow I love eggs can't live without them hahaha, thanks for this I will give it a try
That recipe is very similar to how my husband likes to make eggs. Yummy! I like to add salsa to my scrambled eggs to make them tastey. Thanks for sharing! :)
I think I will have to try this prairieprincess. All the ingredients sound good, and yes, I agree, the humble egg does need spicing up just a little.
Most importantly, this is a recipe even I can follow without ending up with a lump of congealed goo stuck to the bottom of a pan. Leastways, I think I can. I'll let you know!
Great recipe. I would even add fresh, diced tomatoes. To me, the more veggies, the better and you're right- eggs go very well with a variety of veggies.
My wife and I really enjoy scrambled eggs and they're really good for you too. Voted up, useful, and awesome!
;D You too!
Sounds great! I do a lot of different kinds of egg recipes,too. I would really like to have my own chickens for even better eggs! Voted up & useful! :)
Next time I cook eggs, I am going to try this. Usually, if I put veggies in scrambled eggs, the eggs started out as an omelet but ends up scrambled eggs with veggies.
Wow! This recipe looks out of this world! Scrambled egg deluxe is going on my weekend menu without a doubt. Our chickens are laying so many eggs I need to find some new ways to work them into our meals. This vegetable rich egg recipe has brought on hunger pains! I really like your suggestion to add peppers in addition to the mushrooms--maybe a splash of Tapatio? Can't wait to try this. Thank you for a yummy "new egg meal idea".
K9 Hub Hugs~
This sounds delicious! I too like a bit of kick with my scrambled eggs so I usually put salsa and cheese on top.
yum - I love making variations of scrambled eggs and this one is definitely on the menu.. thanks prairieprincess, it is mouth watering goodness.
Yum. Hmm - do I have ten eggs? Nice job.
L.T.
Sigh! The kitchen is out of bounds to me! Anyway I have bookmarked this page! Thanks. :)
I cook up eggs every morning and always looking for ways to change things up, can't wait to give the recipe a try.
Wonderful hub,am in love with those recipes,thanks for sharing.
Great hub! Like your ideas to add mushrooms, celery, and onion. I make a mean migas with corn tortillas, jalepeno . . . cilantro, avacado.
Scrambled Eggs Deluxe sounds like a very yummy recipe, i will have to give it a try !
I've been cooking for friends and family all my life. I'm going to try that in the morning. I'll let you know the results. Sounds yummy.
Sounds like a great way to have scrambled eggs. I'll think I'll try that in the next few days for my boys. Thanks for sharing!
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