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Scrumptious Recipe for Pork Ribs and Red Wine with Cremini Mushrooms

Updated on December 19, 2017
Peggy W profile image

My husband is a wonderful cook. We both share the kitchen & each of us has our specialties. He often does the cooking for our dinner parties

Pork Garda Rosso served with creamy risotto & peas with diced red pepper.
Pork Garda Rosso served with creamy risotto & peas with diced red pepper. | Source

The Other White Meat

For those people who do not have an aversion to eating pork for religious or other reasons, this has become a good alternative protein meat source. It is generally much lower in fat than most beef because of modern ways in which the pigs are raised. It is commonly referred to as "the other white meat" referring of course to chicken.

We enjoy eating pork in many different ways and my husband who is very creative in the kitchen...especially when testing new recipes with one of his favorite wines...recently came up with this scrumptious recipe.

My hubby and his business partner broker wines and many of them come from Italy. Often times he likes to see which foods pair best with them by experimenting in the kitchen. I'm a lucky gal since I am naturally part of his tasting panel. Sometimes we have a friend or two join us so that they can also weigh in on the results.

This recipe for pork ribs got its name because of the wine that became a part of the recipe. Naturally other rich tasting Chianti type wines could be substituted. Thus without further ado here is the delicious Pork Garda Rosso recipe for your enjoyment.

Cook Time for Pork Ribs Garda Rosso

Prep time: 20 min
Cook time: 1 hour 30 min
Ready in: 1 hour 50 min
Yields: Serves 4 people 6 oz servings if cooking 1 1/2 lbs

Ingredients for Pork Ribs Garda Rosso

  • 8 ounces Cremini mushrooms, sliced
  • 1 large Shallot, finely chopped
  • 1 1/2 to 2 pounds Bone-in Country Style Pork Ribs
  • Salt and pepper, to taste
  • 1 1/2 cups Red wine
  • 1 cup Chicken broth
  • 2 tablespoons Butter
  • 1 tablespoon Cooking oil
Gathering some of the ingredients together prior to cooking.
Gathering some of the ingredients together prior to cooking. | Source

Note: This recipe was created to pair with Garda D.O.C. Classico Rosso, a wine produced by Provenza Winery of Desenzano, Italy. It is a blend of four grapes - Barbera, Sangiovese, Groppello, and Marzemino. The latter two varietals are indigenous to the area around Lake Garda in the Lombardia Region. www.provenzacantine.it

Instructions to make this Pork Ribs Garda Rosso Entrée

  1. Wash and pat dry the bone-in pork and cut into serving sized pieces. Cooking this with the bones left on is optional.
  2. Salt and pepper both sides of the pork to taste.

Pork salted and peppered on both sides
Pork salted and peppered on both sides | Source

3. Finely chop the shallot and slice the mushrooms.

Sliced mushrooms and chopped shallot
Sliced mushrooms and chopped shallot | Source

4. Saute the shallot for about a minute in a non stick pan in oil over medium high heat and then add the mushrooms removing them to a dish when wilted.

Start by sauteing the shallots in oil.
Start by sauteing the shallots in oil. | Source
Adding the mushrooms
Adding the mushrooms | Source
When cooked and wilted remove to a dish.
When cooked and wilted remove to a dish. | Source

5. In the same pan after adding the butter, saute both sides of the pork until nicely browned and remove from the skillet to another dish.

Add the pork to the same pan.
Add the pork to the same pan. | Source
Saute until well browned on both sides.
Saute until well browned on both sides. | Source

6. Deglaze the pan with 1/2 cup of the red wine scraping up the browned bits of fond from the bottom of the pan. Reduce the juices until they have just about disappeared from the pan.

Deglaze the pan with wine and reduce scraping up the fond from bottom of pan.
Deglaze the pan with wine and reduce scraping up the fond from bottom of pan. | Source

7. Add another 1/2 cup of the wine and a 1/2 cup of the chicken broth and again reduce over high heat, stirring frequently until the pan juices are reduced by at least two thirds. What this is doing is concentrating the flavors of the eventual entree that you will be serving.

Add chicken broth and more wine and once again reduce the juices.
Add chicken broth and more wine and once again reduce the juices. | Source

8. At this point add the meat and any meat juices that have accumulated on the plate, and the shallot and mushroom mixture back into the pan.

Add the pork, pork juices and mushrooms and shallots back into the pan.
Add the pork, pork juices and mushrooms and shallots back into the pan. | Source

9. Top this off with the balance of the wine and chicken broth...another 1/2 cup of each.

Add the balance of the wine.
Add the balance of the wine. | Source
Add the balance of the chicken broth.
Add the balance of the chicken broth. | Source

10. Cover and bring to a boil. Reduce the heat to a simmer and braise until done and fork tender...approximately 1 hour.

After everything is nicely nestled into the juices, cover and cook according to directions.
After everything is nicely nestled into the juices, cover and cook according to directions. | Source

11. Check occasionally to make sure that there are still some juices in the pan, adding a bit more only if needed.

12. Serve with your choice of side dishes and enjoy!


Cooking with Wine

Most chefs advise that when cooking with wine one should utilize one that is also enjoyable to drink from a glass....perhaps even use the same one with which one is cooking. We did that with the Italian Garda Rosso wine and the pairing was perfection.

Naturally if one is uncorking a rare or very expensive wine one might wish to use a less pricey one with which to cook. Just try to keep it in the same flavor profile as to grape or varietal.

Cooking with wine can help tenderize a meat and also cut down on the amount of fat one uses in preparation. Most of all in addition to adding needed moisture it imparts a distinctive flavor to the meal.

If you ever find yourself with extra wine in the bottle that has become vinegary in its taste or past its prime, think of letting it go all the way and actually become a wine vinegar. It can be used in salads and other manners.

You can also use it like I do. Dilute it with water and pour it on your outside acid loving plants. I'll bet that you did not expect a gardening tip in this post! All I can say is that our ferns and azaleas look happy. (Smile)

Click thumbnail to view full-size
Foxtail fern...just look how happy it looks!Our azaleas seem to enjoy diluted wine also!
Foxtail fern...just look how happy it looks!
Foxtail fern...just look how happy it looks! | Source
Our azaleas seem to enjoy diluted wine also!
Our azaleas seem to enjoy diluted wine also! | Source

Stove Top Cooking

After the prep time and once everything is in the covered pan simmering away and developing those succulent flavors, you can concern yourself with the rest of the meal. It can all be done stove top if you like while occasionally checking on the pork ribs to make sure that some juices remain in the pan. If you need to top it off with a bit more wine or chicken broth that is okay.

If you are like some of the television chefs, you might even wish to have a glass of the wine while you are cooking. No wonder they all seem so happy!

If using leaner cuts of pork like tenderloin in order to cut down on a few calories the end result may not be quite as fork tender but the flavors of the sauce will be the same. Once in a while it is okay to indulge in a fattier cut of meat. As many chefs say..."Fat equals flavor." Everything in moderation is the goal.

Bon Appetito!

Pork Garda Rosso served with Creamy Risotto & Peas with diced Red Pepper.

Doesn't this look scrumptious?  Stove top cooking at its best!
Doesn't this look scrumptious? Stove top cooking at its best! | Source

Did you like this article? If so please give it a star rating. Thank you!

5 stars from 9 ratings of Pork Ribs Garda Rosso

© 2012 Peggy Woods

Comments are always welcomed.

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    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi Patricia,

      Hope you enjoyed your pork meal tonight.

      We watched the debate tonight as we do all the others. Fireworks tonight between the 3 on center stage. Certainly an interesting political season and unlike most others due to the candidates running for President. Oh my! is right!

      Hope all is well with you.

    • pstraubie48 profile image

      Patricia Scott 

      2 years ago from sunny Florida

      Hi Peggy I read this before but since I made a pork cutlet recipe last nite had to stop and review...next time I will try this ....

      hoping all is good in Texas. You have a debate their soon....O my....

      Many Angels are on the way to you this morning ps

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi Rebecca,

      I agree that often dishes cooked with the same type of wine one wishes to drink turn out well assuming the wine is good to start with. In this case it was definitely a winner.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi Au fait,

      Yes this would make for a delicious valentine's dinner. Thanks for the share. Hope you are enjoying your weekend.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi Patricia,

      Happy to know that you like this recipe. Sending angels your way also.

    • rebeccamealey profile image

      Rebecca Mealey 

      2 years ago from Northeastern Georgia, USA

      This looks like a dish I would really like, Peggy. And I enjoy the flavor of wine paired with dishes cooked in same. Thanks!

    • Au fait profile image

      C E Clark 

      2 years ago from North Texas

      Back to share this excellent recipe again. It's almost Valentine's Day, and this would be a superb dinner to make for someone special.

      Hope you've had the same great weather down there as we're having up here the last few days. Ours is about to end, but after a few days of cold it's supposed to come back. Hope all is well with you Peggy. Take care . . .

    • pstraubie48 profile image

      Patricia Scott 

      2 years ago from sunny Florida

      Yum...every time I see this my mouth waters...and it is a dish I feel I can eat without feeling guilty.

      Once again Angels are headed your way ps

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi fpherj48,

      This recipe is definitely a winner. Happy cooking in your very own kitchen! Ha! Once in a while it is nice to cook at home. :)

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      2 years ago from Houston, Texas

      Hi Au fait,

      I am so lucky that my hubby loves to cook and we often enjoy good meals together such as the one featured here. Glad you liked it and thanks for the share.

    • fpherj48 profile image

      Paula 

      2 years ago from Beautiful Upstate New York

      OK Peggy, your yummy looking recipe pulled me in! I don't often read recipe hubs, because these days I'm more OUT of the kitchen than IN. LOL

      But this certainly looks like something I would love. I won't mind cooking at all!...Thanks.

    • Au fait profile image

      C E Clark 

      2 years ago from North Texas

      Getting to be that time of year when staying in and enjoying a lovely homemade meal will make for a perfect evening. Came back to share this wonderful meal and recipes with my followers.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      3 years ago from Houston, Texas

      Hi Suzanne,

      I know that you are heading into the colder weather where you live so a warm tasty meal like this would probably be perfect. Enjoy!

    • Suzanne Day profile image

      Suzanne Day 

      3 years ago from Melbourne, Victoria, Australia

      Mmmm I am getting hungry just looking at this! The preparation seems simple and I'm not very good at cooking pork, though I like to eat it, so now I have a good recipe to start with! Voted useful, up and pinned to my recipes board for when my oven is working and ready for warm winter meals ;)

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      3 years ago from Houston, Texas

      Hi Patricia,

      My hubby likes to make this recipe and yes...it is yummy! Sorry if it made you hungry looking at the photos. :) Thanks for the votes, pin and the share.

    • pstraubie48 profile image

      Patricia Scott 

      3 years ago from sunny Florida

      I have not had dinner, Peggy. Cereal is on tap for tonight. But I have to give this a try. If I read this before I did not pin it so I am pinning it now.YUM. Mouth watering..

      Angels are on the way to you this evening ps

      Voted up++++ shared and Pinned to Awesome HubPages.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      3 years ago from Houston, Texas

      Hi peachpurple,

      A good main dish for Valentine's Day or anytime for that matter! :)

    • peachpurple profile image

      peachy 

      3 years ago from Home Sweet Home

      this would make a wonderful main dish for valentine's day, voted up

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      3 years ago from Houston, Texas

      Hi torrilynn,

      It is delicious. Hope you give it a try! Merry Christmas and Happy Holidays!

    • torrilynn profile image

      torrilynn 

      3 years ago

      This seems like a really delicious recipe. Thanks.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      4 years ago from Houston, Texas

      Hi DDE,

      It is delicious. Hope you enjoy it!

    • DDE profile image

      Devika Primić 

      4 years ago from Dubrovnik, Croatia

      Awesome recipe and looks a delicious meal

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      4 years ago from Houston, Texas

      Hi JPSO138,

      We can thank my hubby for this recipe since he makes it most often. I did photograph it and can attest to it being delicious. Glad that you liked the sound of it. Hope you make it and get to taste it for yourself. :)

    • JPSO138 profile image

      JPSO138 

      4 years ago from Cebu, Philippines, International

      It never fails to amaze me that you come up with this things. You must be really a good cook. Love it even from the pictures alone. I am sure that they taste great...

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Rajan,

      This is a delicious recipe. Hope that you give it a try. Thanks for your comment, votes and shares. Appreciate it!

    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      A very interesting pork recipe, Peggy. I've never tried one with wine and chicken broth. It is so different to the way we make them here. Looks absolutely delightful. I like the great gardening tip for using the vinegary wine as well.

      Voted up and interesting. Shared on facebook and pinned too!

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Indian Chef,

      They always advertise pork in the USA as "the other white meat." If they get people to eat more pork, obviously it is a successful advertising campaign. :)) Glad to know that you liked this hub. Appreciate the votes and the 5 star rating. Thanks!

    • Indian Chef profile image

      Indian Chef 

      5 years ago from New Delhi India

      Peggy I really love your hubs, you put great pictures be it recipe or travel. I really liked the way you described other white meat. I always thought pork as red meat. Voting it up, useful, interesting and 5 stars.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi beingwell,

      Believe me...this tastes even better than what my photography of it portrays. Enjoy this recipe! Thanks for the comment.

    • beingwell profile image

      beingwell 

      5 years ago from Bangkok

      Voted up! Shucks! Your photo is indeed scrumptious! I want to make this at home!! :D

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi moonlake,

      It is really good! Hope that you will give it a try. Appreciate your comment, vote and especially the share.

    • moonlake profile image

      moonlake 

      5 years ago from America

      This sounds and looks very good. Voted up and shared.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Au fait,

      Perhaps someday you will have the time to make this pork rib recipe with the red wine, mushrooms and shallot. It is really good! Appreciate your 5 stars, votes and the sharing of this with others. Thanks!

    • Au fait profile image

      C E Clark 

      5 years ago from North Texas

      Just got home from work and this looks so yummy! I'm hungry!! Wish someone had my supper ready for me . . . ;) Seriously, this looks delicious and I love mushrooms and shallots. Good plant tips too! Voted up, useful, gave you 5 stars, and will share.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Deborah,

      How fun to not only be in Italy but to have taken a cooking class there! Sounds like a dream come true. Let me know what you think of this recipe when you give it a try. We think that it is delicious! Thanks for your comment.

    • DeborahNeyens profile image

      Deborah Neyens 

      5 years ago from Iowa

      This looks delicious. When I was in Italy, I took a cooking class and one of the dishes we made was pork cooked in wine. But a very different recipe. I'll have to try this one, too.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Ethel,

      Nice to know you liked the sound of this recipe + gardening tip. Thanks for your comment. :)

    • ethel smith profile image

      Ethel Smith 

      5 years ago from Kingston-Upon-Hull

      The gardening tip was good thanks. It will act like ericaceous I guess. The food looks and sounds scrummy

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hello Rusticliving,

      If you were a nearby neighbor instead of living half way across the country we would save you a portion the next time we make this recipe. Guess you will just have to make it for yourself. Ha! This pork ribs red wine and mushroom recipe fits the "comfort food" category perfectly. Thanks for the thumbs up and the sharing. I'm looking all over my keyboard for a little heart icon and cannot find it. How did you do that? Nice touch! :)

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hello Indian Chef,

      So glad to read that you enjoyed learning about this pork recipe with the red wine and Crimini mushrooms. Hope you give it a try and enjoy it as much as we do. Thanks for your comment, vote up and especially the share.

    • Rusticliving profile image

      Elizabeth Rayen 

      5 years ago from California

      Peggy, there is only one thing that you could possibly make better with this recipe.... and that is to make it and bring it to me so I can eat it allllll up! I am so drooling over this. It is calling my name...lol Fabulous pictures and easy to follow recipe. Definitely printing this one out and filing it my "comfort food" folder! Thumbs up & shared! ♥

    • Indian Chef profile image

      Indian Chef 

      5 years ago from New Delhi India

      Your dish make my mouth water. You have made it look so easy to make. Step by step instruction to make it. Quality dish. Voting it up and sharing.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 years ago from Houston, Texas

      Hi Michelle,

      We are in full agreement on that! Good wines make a dining experience even better! Thanks for your comment and share regarding this recipe utilizing red wine as an ingredient.

    • midget38 profile image

      Michelle Liew 

      5 years ago from Singapore

      This looks absolutely delicious, and I am sharing. Good meats must be paired with good wines....makes the dining experience and even greater one! Thanks for sharing!

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Lesley,

      Happy to be able to share this pork rib recipe with you. Appreciate your comment and vote.

    • Movie Master profile image

      Movie Master 

      6 years ago from United Kingdom

      Hi Peggy, spare rib pork is one of my favourite cuts - your recipe and photos are mouth wateringly good!

      I am so looking forward to trying this, thank you and voted up!

      Great job, best wishes Lesley

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Billy,

      I understand! That is what the HP contests do...in this case the focus was on recipes. Nice to read other subjects. I'll have to get back to writing other things again. I skipped the plumbing contest. Ha! Thanks for your comment on this pork rib recipe.

    • billybuc profile image

      Bill Holland 

      6 years ago from Olympia, WA

      I have to apologize; I got so tired of reading recipes last month that I eventually just quit reading them....so I haven't been by your site lately. Now that I've had ten days without a recipe I'm going back to some of the people I follow and reading....so here I am....and I love this recipe. Anything with pork or beef I will sign up for, and this sounds delicious. Great job Peggy!

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hello reindeerz,

      Nice to have the comment from you on this pork rib recipe with red wine and cremini mushrooms. Hope that you make it and enjoy it. Thanks.

    • reindeerz profile image

      reindeerz 

      6 years ago from Georgia

      Great!! :) Sharing

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi alocsin,

      The wine and mushrooms do make for terrific flavors in this pork entree. Appreciate your comment and votes. Thanks!

    • alocsin profile image

      alocsin 

      6 years ago from Orange County, CA

      This is quite exotic and looks delicious. I love the use of the wine and the mushrooms. Voting this Up and Useful.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi teaches12345,

      I have never been informed by any gardening article or nursery expert to pour diluted wine on acid loving plants. It just made sense to me since it does have some nutrients and seemed a shame to pour down the drain. All I can say is that the "proof is in the pudding"...the plants seem to like it. Ha! Thanks for your comment.

    • teaches12345 profile image

      Dianna Mendez 

      6 years ago

      Scrumptious recipe indeed! The plant does look happy, who knew that old wine would help?

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Cheryl,

      Perhaps one of these days Bruce will be cooking this pork rib dinner when we have you over for dinner. Glad that you liked the videos and tip about using wine on your plants. Fortunately not too much of the latter is needed...only occasionally. :) Appreciate your comment and votes.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Pamela,

      So glad to know that you are interested in trying this pork rib recipe with the red wine and cremini mushrooms. Enjoy! Thanks for your comment.

    • Cheryl J. profile image

      Cheryl J. 

      6 years ago from Houston, TX

      What a beautiful meal. I know it is the best. The recipe sounds easy enough for me to prepare. Perhaps during the holiday. Thanks for the detailed instructions, photos and videos on cooking with wine and making wine vinegar. Great tip for the plants. Awesome and useful hub.

    • Pamela99 profile image

      Pamela Oglesby 

      6 years ago from Sunny Florida

      This is a wonderful looking meal and I am interested in that recipe for sure. Thanks.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Mary,

      Thanks for the nice comment, votes and the sharing regarding this recipe for the pork ribs in red wine and cremini mushrooms. You could be on our taste panel if we lived closer! :)

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi vespawoolf,

      Admittedly there are some perks to the type of job my husband now has. He has always been interested in wine from when I first met him and at one point we were part owners of a vineyard in California. While that investment did not exactly pan out as we would have liked, the allure of wine continues. Thanks for your comment, votes and the sharing of this hub with others.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hello rjsadowski,

      Glad that you liked the photos. I was busy taking pictures as my husband was cooking. We make a good team! Easier than when I am cooking and have to stop at various intervals to take the photos. Thanks for your comment.

    • mary615 profile image

      Mary Hyatt 

      6 years ago from Florida

      I'd like to be a part of your taste panel! My roses would be happy if I gave them some wine, too. Back in the day when I enjoyed my wine, I would start drinking as I cooked the meal. By the time I was ready to serve the dinner, I was sauced! You always make your food look so good, I can smell it cooking right now!

      I gave you all the stars I could. I voted it UP, and wish there was a choice of mouth "watering good". I will share this here, and on FB.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hello nothuk,

      Glad that you liked the ideas of cooking with wine with regard to this recipe and perhaps others as well. It can definitely perk up an ordinary dish and make it delicious. Appreciate your comment and the sharing.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi Brett,

      If you could smell the aromas when this pork rib entree is being cooked, you would be even more hungry! :) Thanks for your comment, votes and the sharing.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      6 years ago from Houston, Texas

      Hi kiewkilw,

      Ahh...we can always use more people on our testing panel. :)) Perhaps you will decide to make these pork ribs for yourself one of these days? Thanks for your comment and votes.

    • vespawoolf profile image

      vespawoolf 

      6 years ago from Peru, South America

      Your photos make my mouth water! How awesome to have a husband whose job puts you in contact with Italian wines. Thanks for all the extra tips, even about gardening. : ) Voted up and shared.

    • rjsadowski profile image

      rjsadowski 

      6 years ago

      Your recipe looks tasty and your pictures are awesome.

    • nothuk profile image

      nothuk 

      6 years ago from Varna, Bulgaria

      Great recipe and very useful information on cooking with wine :) Will gladly be shared :)

    • Brett.Tesol profile image

      Brett Caulton 

      6 years ago from Thailand

      I've only just eaten lunch and yet you have managed to make me hungry again. This looks and sounds amazing, you are very lucky to be the tester!

      Sharing, up, awesome, and tweeted.

    • kiewkilw profile image

      kiewkilw 

      6 years ago from Bangkok,Thailand

      It looks very scrumptious! i prefer pork more than beef, my mum stop eating beef since giving birth to me and i decided to do the same thing i do not know the exactly reason why but something like religion i guess

      Anyway we both like your recipe a lot i showed this to her and she said it looks very yummy she wants to be your tester haha Voted up and awesome :)

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