Semi-Homemade Banana Cake
Stocking up on cake mixes when they go on sale can save you so much time and money for those times when unexpected guests drop in or those last minute school bake sales. I always keep frozen ripe bananas in the freezer and add them to the cake mix. This banana cake turns out so moist and delicious that it’s hard to believe it came out of a box.
- 1 box yellow cake mix
- 1 cup milk
- 1/3 cup vegetable oil
- 3 ripe bananas smashed
- 2 eggs
- Preheat oven to 350. Spray a 10-inch cake pan with nonstick spray.
- Combine all the ingredients in a large bowl. Beat at medium speed with electric mixer for about 2 to 3 minutes. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan for 20 minutes. Invert onto a serving plate.