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Semisweet Chocolate Chip Cookies Recipe

Updated on February 27, 2013
4 stars from 4 ratings of Semisweet Chocolate Chip Cookies

I don’t know anyone who doesn’t love chocolate chip cookies. I guess we all have these childhood memories of walking home from school and smelling the chocolate chip cookies our mom was baking. Maybe that’s one of the reasons it's an all-time favorite besides its delicious taste.


Semisweet Chocolate Chip Cookies
Semisweet Chocolate Chip Cookies | Source
Add butter, sugars, vanilla and eggs to a medium size bowl.
Add butter, sugars, vanilla and eggs to a medium size bowl. | Source
Beat on high speed with an electric mixer until creamy.
Beat on high speed with an electric mixer until creamy. | Source
Stir together the flour, baking soda and salt in a small bowl.
Stir together the flour, baking soda and salt in a small bowl. | Source
Add to the mixture. Beat or whisk until well blended.
Add to the mixture. Beat or whisk until well blended. | Source
Add chocolate chips and chopped walnuts.
Add chocolate chips and chopped walnuts. | Source
Mix to combine the ingredients.
Mix to combine the ingredients. | Source
Drop by tablespoonful’s onto the cookie sheets. Bake in the oven for 8 to 10 minutes or until lightly browned on the edges.
Drop by tablespoonful’s onto the cookie sheets. Bake in the oven for 8 to 10 minutes or until lightly browned on the edges. | Source
Let the cookies cool slightly; transfer to wire racks.
Let the cookies cool slightly; transfer to wire racks. | Source

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 30 cookies

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)
  1. Preheat oven to 375°F. Line two baking sheets with parchment paper or spray with nonstick cooking spray.
  2. Add butter, both sugars, vanilla and eggs to a medium size bowl. Beat on high speed with an electric mixer until creamy. If you don’t have a mixer, just whisk it by hand.
  3. Stir together the flour, baking soda and salt in a small bowl; add to the mixture. Beat or whisk until well blended.
  4. Stir in chocolate chips and chopped walnuts. Drop by tablespoonful’s onto the cookie sheets. Bake in the oven for 8 to 10 minutes or until lightly browned on the edges. Half way through cooking, rotate the cookies sheets around and change their positions, moving the one on the bottom to top rack so they cook evenly.
  5. Let the cookies cool slightly; transfer to wire racks.

Comments

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    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      You could definitely replace the chocolate chips with M&M Marie. Actually that would make an interesting combination. Try it and let me know how it turns out.

    • MarieAlana1 profile image

      Marie Alana 

      5 years ago from Ohio

      This looks like such a great recipe! I wonder if I could replace the chocolate chips with M & M's.

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      You're welcome torrilynn. I love chocolate chip cookies too. They are dangerous to have around :).

    • torrilynn profile image

      torrilynn 

      5 years ago

      Hi Bake Like a Pro,

      thanks for this chocolate chip cookie recipe

      reminds me of my chocolate chip cookie recipe

      thanks again. I just love chocolate chip cookies! nom nom nom

      voted up

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      When your mouse cursor goes over the star DzyMsLizzy, it says "view favourites, feeds and history". Using "Alt" and "C" keys simultaneously pops up the favorite too.

    • DzyMsLizzy profile image

      Liz Elias 

      5 years ago from Oakley, CA

      Oh, the star. Thank you! I did not realize that, as they did not think to label or explain it..

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      Thank you rajan, DDE and breakfastpop for visiting, commenting and voting. Yes breakfastpop this is one activity the kids would love to participate in. It will create great memories of baking with their grandma.

    • breakfastpop profile image

      breakfastpop 

      5 years ago

      I think my grandchildren would like to help me bake these. Thanks...

    • DDE profile image

      Devika Primić 

      5 years ago from Dubrovnik, Croatia

      I simply enjoy eating Semisweet Chocolate Chip Cookies, so easy to follow and ready in such short time looks so good.

    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Thanks for sharing this choco chip cookie recipe. The pictures are a useful addition. Voted up and useful and sharing.

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      I use the regular Google bookmark. It's a star icon on the top right corner of the page.

    • DzyMsLizzy profile image

      Liz Elias 

      5 years ago from Oakley, CA

      I have not been able to find a bookmark utility on Google Chrome...right clicking on the page does not bring up a menu to save anywhere than as a webpage on your computer... :-(

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      Thank you for stopping by DIYmommy and livingsta. This is one cookie worth gaining few ounces over DIYmommy!! I am trying to eat healthier this year too but cannot resist the once in a while temptation :).

    • livingsta profile image

      livingsta 

      5 years ago from United Kingdom

      Thank you for this easy recipe. Sharing and pinning!

    • DIYmommy profile image

      Julie 

      5 years ago

      These look delectable. My friends and family can attest to the fact that I'm a bit of a glutton for chocolate. Though I have resolved to eat healthier in 2013, I may just have to make a little room for this recipe! Thanks for the great article!

    • Bake Like a Pro profile imageAUTHOR

      Bake Like a Pro 

      5 years ago

      I never used the HP bookmark and always use the Google bookmark to bookmark my pages. But then twice my computer crashed and I lost all my bookmarks. In a way I was relieved because it was getting out of hand. Anyhow, thank you for your comments and I hope your cookies turn out good.

    • DzyMsLizzy profile image

      Liz Elias 

      5 years ago from Oakley, CA

      These sound great...and I really miss the 'bookmark' feature that HP took away from us... :-( otherwise, I'd bookmark this in a heartbeat...

      I must try them out, though...I've been having troubles with my old recipe (the one on the bag of choc. chips), not working anymore..I think they changed it...

      I'll have to come back on a different browser that lets me bookmark/add to faves...Google doesn't seem to have that option.

      Voted up, interesting, useful and starred!

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