Grilled Potatoes Stuffed With Shrimps
Prep time: 10 min
Cook time: 1 hour 30 min
Ready in: 1 hour 40 min
Yields: Serves 4 people
- 4 big potatoes
- 250g cleaned shrimps (prawns)
- 3/4 teacup sour cream (fat 35%)
- 3/4 teacup yogurt
- 4 green chopped onions
- few drops of Tabasco sauce
- salt and pepper
Instructions to make Grilled Potatoes stuffed with shrimps
- Heat the grill at 200C (or oven on grill function).
- Prick the potatoes with the fork and salt them. Cover potatoes with silver foil and grill them for about one hour.
- Prepare the filling: Boil shrimps(Prawns) for 3-4 min in salty water.
- MIx sour cream, yogurt, chopped onions,tabasco drops, pepper and boiled shrimps.
- Cut 3/4 of potato (the head). Replace 2/4 of "potato heart" with prepared filling.
|Serving size: 1 portion |
|Calories ||239 |
|Calories from Fat||63|
|% Daily Value *|
|Fat 7 g||11%|
|Saturated fat 3 g||15%|
|Carbohydrates 34 g||11%|
|Sugar 1 g|
|Fiber 4 g||16%|
|Cholesterol 43 mg||14%|
|Sodium 730 mg||30%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change
depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been
professionally evaluated nor have they been evaluated by the U.S. FDA.|
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