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How to Make Shrimp with Lobster Sauce

Updated on June 1, 2011
Shrimp with Lobster Sauce
Shrimp with Lobster Sauce
Steamed Rice
Steamed Rice
Ground Pork
Ground Pork
Minced or Chopped Garlic
Minced or Chopped Garlic
Black Bean Garlic Sauce
Black Bean Garlic Sauce
Shrimp and Ground Pork in Wok
Shrimp and Ground Pork in Wok

This is a very easy dish to make. You can order this at a Chinese restaurant. There is only a few ingredients you need. It is a quick recipe, I promise. You will need:

12 medium Shrimps ( peeled )

a dash of salt

a dash of white pepper

a few drops of sesame oil

Two tablespoons of cooking oil

1/4 pound of Ground Pork

minced or chopped Garlic

One tablespoon of Black Bean Garlic Sauce (Lee Kum Kee Brand works best for me)

Two tablespoons of Cornstarch mixed in cold water (for gravy)

One tablespoon of Soy Sauce (You can use Lo Sodium one instead if you prefer.)

One Egg (scrambled)

boiling water

Heat your Wok with one tablespoon of cooking oil. Put in minced garlic and Shrimps. Add salt and white pepper. Take it out while it is half cooked. Put in one tablespoon of cooking oil. Add one tablespoon of Black Bean Garlic Sauce and Ground Pork. Mix it till Pork is done. Put in the Shrimps. Pour the boiling water and add the Soy Sauce. Stir in the Cornstarch mixture. It should look like gravy now. Add egg. Do not over stir the mixture. The egg should look like marble, like the Egg Drop Soup. Serve over Steamed Rice. You got yourself a meal.

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    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      24 months ago from Normal, Illinois

      That should be good! You can add Oyster Sauce. It is my favorite.

    • profile image

      Kent Jardine 

      2 years ago

      I have been looking for a Shrimp and Lobster Sauce Recipe with " Dark Sauce ". Do you have one ? I use dark soy sauce and fermented black beans but I do not get the Right Flavor.

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Gomet, good tip that I did not include! You are right, do not overstir!I can tell that you are such a great chef! Thanks:)

    • Gomet profile image

      Gomet 

      8 years ago

      "Do not over stir the mixture".. this is the key part of this recipe, or youll not be able to tell the difference between shrimp and egg.

      Great recipe surely try it..

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Yes,Micky Dee. I do need to find time to write more. I have so much to say but no time to put it together. Thanks for being my loyal fan.

    • Micky Dee profile image

      Micky Dee 

      8 years ago

      Hi tim-tim. Being mostly "veggie" I would leave out the pork but it's a great recipe! Thanks again for the nice hub. I hope you get time from your busy life to write some more soon.

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Good,rickzimmerman. Can't you see why I can't lose any weight? I love food too much, LOL.

    • rickzimmerman profile image

      rickzimmerman 

      8 years ago from Northeast Ohio

      tim-tim: Great recipe! As a shrimp lover, I'll be sure to make this one soon. You might enjoy my light pasta recipe, as it goes great with any shellfish dish.

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Thanks again,jill of alltrades for reading my hub. Yes, I love shrimps too, with or without sauce.

    • jill of alltrades profile image

      jill of alltrades 

      8 years ago from Philippines

      Yummy! I love shrimps with or without any sauce!

      Thanks for the recipe.

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Thanks ralwus , or should I call you Charles:)

    • profile image

      ralwus 

      8 years ago

      Oh boy, 'nother bookmark for me. You do know what's good, so do I. thanks CC

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Thanks,sabrebIade.You ought to try that:)

    • sabrebIade profile image

      sabrebIade 

      8 years ago from Pennsylvania

      Sounds amazing!

    • tim-tim profile imageAUTHOR

      Priscilla Chan 

      8 years ago from Normal, Illinois

      You are quite welcome,creativeone59. Try that,habee. Thank you both for stopping by.

    • creativeone59 profile image

      benny Faye Douglass 

      8 years ago from Gold Canyon, Arizona

      Thanks for a great recipe, I would love to try it. thank you for sharing it. creativeone59

    • habee profile image

      Holle Abee 

      8 years ago from Georgia

      Yum! I've always wondered what was in lobster sauce!

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