ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • World Cuisines

Simple 4 ingredient recipe

Updated on November 3, 2011

Aubergines with cheese sauce

This simple dish of aubergines in cheese sauce can be prepared ahead of time ready for baking when required. Serve with crusty bread.

Ingredients (to serve 4)

2 large aubergines

400g / 14 oz of grated cheese of your choosing, but cheddar works fine.

600 ml / 1 pint of savoury white sauce

4 tablespoons of olive oil


1. Slice the aubergines into thick slices of about 1/4" / 5mm

2. Heat the oil in a frying pan and then add the aubergine slices and cook until golden brown on both sides.

3. Preheat the oven to 180c / 350f / Gas 4. Mix most of the grated cheese into the savoury white sauce, holding some back to sprinkle on top of the finished dish.

4. Arrage a layer of the augergines in an ovenproof dish and pour over some sauce. Repeat, ending with sauce. Sprinkle the top with the remaining grated cheese.

5. Bake for 35-40 mins minutes until golden. Serve with crusty bread.



    0 of 8192 characters used
    Post Comment

    • kerlynb profile image

      kerlynb 6 years ago from Philippines, Southeast Asia, Earth ^_^

      Talk about a quick, easy, and simple recipe - oh, not to mention healthy! Thanks for sharing this recipe that uses my fave olive oil.