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Simple Cheesy Scalloped Potatoes

Updated on June 26, 2015

These simple scalloped potatoes are a perfect side dish to pair with pork, ham, chicken or fish.

Organic Russet Burbank Potatoes
Organic Russet Burbank Potatoes | Source

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Ingredients

1 (10.75 ounce) can of cream of chicken soup

1 1/2 cups of milk

1/2 tsp Salt

1/2 tsp pepper

1 tsp minced garlic

5 cups scrubbed and thinly sliced russet potatoes

1/4 cup butter, melted

1/4 cup all-purpose flour

1 cup sharp cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. Grease a 2 quart baking dish.
  2. In a medium bowl, combine soup, milk, salt, pepper, garlic, flour and butter.
  3. Place 1/3 of the potatoes in baking dish and cover with 1/3 of the soup mixture and 1/3 of the cheese. Repeat 2 more times, ending with soup mixture and reserving last 1/3 cup of cheese.
  4. Bake for 1 hour and 20 minutes or until potatoes are tender. Remove from oven and top with remaining cheese. Return to oven for an additional 10 minutes. Remove and let stand for 5 minutes.

Additional Tips

  • To ensure evenly cooked potatoes, make sure your slices are all the same thickness.
  • Slicing thin potatoes is easy work with a mandoline or food processor.

Comments

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    • DanielNeff profile image

      DanielNeff 5 years ago from Asheville, NC

      That sounds delicious and easy to make. I'll have to add this to my repertoire. Thank you for sharing.

      Check out my recipe (hub) for Pepperoni Bread. It is easy and so good.

    • Sharon McConnell profile image
      Author

      Sharon McConnell 5 years ago from Gilbert, Arizona

      Thanks Daniel. I might have to try your pepperoni bread too!

    • InTuneWithCooking profile image

      InTuneWithCooking 5 years ago from Australia

      Sounds great, I love potatoes cook all sorts of ways. I usually use a chicken stock in one of my recipes, but I will have to try the chicken soup. Voted up.

    • Sharon McConnell profile image
      Author

      Sharon McConnell 5 years ago from Gilbert, Arizona

      Thanks for your comments, InTune!

    • Deborah-Diane profile image

      Deborah-Diane 5 years ago from Orange County, California

      Mmmmm! Sounds delicious!

    • scarytaff profile image

      Derek James 5 years ago from South Wales

      This recipe really sounds great. I also love potatoes in any form. Got to try them. Thank you. Voted up and useful.

    • Sharon McConnell profile image
      Author

      Sharon McConnell 5 years ago from Gilbert, Arizona

      Deborah and scarytaff, they are delicious! We had them for Christmas Eve dinner with ham.

    • cardelean profile image

      cardelean 5 years ago from Michigan

      You must have been reading my mind! I was just thinking about making these with the left over ham from Christmas. I'm bookmarking this and will be making them this week, thanks!

    • Sharon McConnell profile image
      Author

      Sharon McConnell 5 years ago from Gilbert, Arizona

      cardelean, I hope you like them!

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