Complete Dinner In A Crock Pot
What is your favorite type of food?
1950 Food Pyramids - Good Housekeeping Cook Book
(10) Sugar - As needed for flavor
(5) Bread/Cereals/Macaroni/Flour Products - 3 or more daily
(9) Butter/Margine - 2 to 3 tablesoons daily
(4) Green/Yellow Vegetables - 1 or more daily
(8) Fruits/Vegetables - 2 or more servings a day
(3) Citrus Fruit/Tomato - 1 serving daily
(7) Potatoes - 1 to 2 servining daily
(2) Milk/Cheese - Adult (3 to3 1/2 8oz)/Children (1 qt.) - both daily
(6) Beans/Nuts - 3 to 4 serving weekly
(1) Meat/Poutry/Fish - 1 serving daily - Eggs 4 every week
1950 Good Housekeeping Cookbook - Show Why From The Above Table
(5)Protien, Vitamin B & A, Iron
(9)Vitamin A & Engery
(4) Vitamins A & C, Minerals
(8) Vitamins A & C, Minerals
(3) Vitamins A & C, Minerals
(7) Vitamin C, Minerals
(2) Calium, Protien, Riboflavin, Vitamin A
(6) Protien, Engery
(1) Vitamins A & B, Protiens, Irons
Naxon Beanery All Purpose Cooker Retro Rare CollectionClick thumbnail to view full-size
History Of The First Naxon Beanery All Purpose Cooker History
Irving Naxon was borne in 1902 and passed away in September 1989 at the age of 87. The first Naxon Beanery All Purpose Cooker was invented in the early 1950's in Chicago, IL., by Irving Naxon, which was intended to cook soups and chili, was mostly sold to coffee shops and luncheons. In the Naxon household the Naxon Beanery All Purpose Cooker was used a lot more in the summer months to help prevent the house from heating up from the use of the stove or oven. What give Irving Naxon the idea was that his mother, Tamera, used to tell a story of when she was growing up in Germany.
Tamera living in Shtet (small town with large Jewish community) in Lithuania, would be sent to the bakery with a crock full of fixing for the Cholent ( traditional Jewish Stew) that she would leave on Friday afternoons so it could heat and cook until the Shatbat ( Sabbath), then brought back to eat for lunch that day. Main ingredients of the Cholent were meat, potatoes, beans and barley. Reason for the slow cooking was to allowed the flavors to permeate overnight, that brought out the flavors of the Cholent.. At the time when he sold the Naxon Beanery All Purpose Cooker he had already retired in 1970.
The Debate of The Crockpot
While researching information about the crock pot, I found on Yahoo Answers, where two people disagreed about who invented the first crock pot but amazing the one person didn't have the correct date for the Naxon Beanery All Purpose Cooker. However for the debate neither person could I locate information that would verify their statements.
Person 1: Claims the Naxon Crock Pot was invented in 1960. (Repeated facts I located stated the All Purpose Cookery was invented in the early 1950's).
Person 2: Claimed it was invented in 1960, by accident from three men who lived in Sedalia, Missouri, who in their spare time built stock cars for racing. They further claim that it was invented by using a cooking crock and thermal conduct wire, then shackled the wire to the crock, and then attached a switch and power. ( I couldn't locate any information that this ever took place, so I leave it up to the reader to decide.)
Pup In A Crock PotClick thumbnail to view full-size
Ice Cream Easy Desert Delight
This dessert is easy to prepare and goes nicely with Complete Dinner In A Crock Pot.
- 1 quart of vanilla ice cream
- 1 quart of strawberry ice cream
- 1 banana sliced
- 1 quart of sliced strawberries
- 1 can of pineapples (drained)
- 1 (16 ounce) cool whip
- 1 cup of nuts (walnut or pecans) chopped / pieces
- Hersey Syrup
- Put cool whip over top of fruit.
- Sprinkle with nuts
- Drizzle with Hersey Syrup
Complete Dinner In A Crock Pot
Simple recipe that you can mix up in the crock pot and then let it work its magic while you tend to other things. Meal has your meat, vegetables, and potatoes, all in one dish.
- 4 to 5 pounds of corn beef
- 4 quarts plus 1 cup of water (4 quarts is equal to 1 gallon)
- 6 bullion cubes
- 1 teaspoon salt -- 1/2 teaspoon pepper -- 1 teaspoon sugar
- 2 cans of diced tomatoes (do not drain)
- 1 cup catchup
- 3 Tablespoons parsley flakes -- 1/2 teaspoon ground cloves
- 2 cans each drained - green beans -- lima beans -- peas-- whole kernel corn
- 8 ounce bag of shredded cabbage
- 1 onion diced -- 1/2 diced green pepper
- 3 carrots sliced -- 3 to 4 potatoes diced or quartered -- 2 celery stalks diced
May use these in place of::
- 2 cans of sliced carrots drained
- 2 to 3 cans of sliced potatoes
- Use a half of a whole cabbage head
- May use 1 bag of frozen vegetable for each vegetable
Preparing the meal:
- Mix the ingredients 2 through 7 together.
- Stir in green beans, lima beans, peas, mix in.
- Add the remaining ingredients mix well, add the meat last.
- Can prepare the night before, marinates well over night.
- Can mix all in the crock pot
- Left overs are good for lunch the next day.
- Easy to prepare when your planning on company.
- Serve with rolls / bread / garlic bread