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Slow Cooker Italian Pot Roast
This is an easy slow cooker recipe that my mother shared with me years ago. It's delicious served over pasta, with some garlic bread to help sop up the sauce. Our family loves this!
2 1/2 lb beef roast, boneless
16 oz tomato sauce
1 medium onion, sliced
1 envelope Italian dressing mix
Salt and pepper
Cut roast in half for even cooking. Season roast all over with salt and pepper. Place in electric slow cooker (Note: be sure to plug in the slow cooker!). Add onion and remaining ingredients. Cover and cook on high setting 5 hours, or until roast is tender. Or, cover and cook on high setting 1 hour, then reduce to low setting and cook 7 hours.
That's it! So easy, and so good!