Sierra Mist Soda Biscuits
This recipe is floating all over the internet with great reviews and different variations. I make these biscuits with Sierra Mist. But you can use Sprite, Sprite zero or 7-up. These come together really fast and are super simple to make. Enjoy them warm, right out of the oven.
- 4 cups Bisquick Mix
- 1 cup Sour Cream
- 1 cup Sierra Mist
- 1/2 cup Butter, melted
- Preheat the oven to 425 degrees. Mix Bisquick, sour cream and Sierra Mist. Dough will be soft and sticky.
- Dump dough out onto lightly floured surface and knead for a few minutes until just slightly tacky. Roll out to about an inch in thickness. Cut biscuits out using a round biscuit / cookie cutter/ mouth of a glass.
- Pour melted butter on the bottom of a 9x13 casserole dish.
- Place biscuits directly on the melted butter. Bake for 12-15 minutes, until golden brown.