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Sour Cream and Mango Dessert

Updated on August 1, 2012
Sour Cream and Mango Dessert
Sour Cream and Mango Dessert

Mostly of the countries in the west are in high temperature right now. It's humid, oozing hot and everybody wants something to take in order to cool down their bodies.

One of the best way to beat the high temperature is by eating cold desserts, and I mean freezing desserts. As far as I'm concerned, I wanted to make my own desserts, so the quality is not that sacrificed.

Now, let me introduce my Sour Cream and Mango Desserts. This is composed of pure sour cream sweetened using honey and added with big bits of mango to add more fruity tastes.

This dessert is best when frozen.

Cook Time

Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: 2 cups of sour cream is good for 2 people
5 stars from 1 rating of Sour Cream and Mango Dessert


  • 2 Cups Sour Cream
  • 6 spoon Honey
  • 2 Medium Mango


  1. Separate the mango flesh to the seed and skin. Chop some into cubes and chop some finely. Set aside.
  2. Mix the sour cream and honey together.Make sure you combine it very well.
  3. Combine the sour cream and mango together.
  4. Put into freezer until frozen.
  5. Serve and enjoy.
Sour Cream with Big Bits of Mango
Sour Cream with Big Bits of Mango


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