ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes»
  • Pork Recipes

Southen Boil and fried Pork Chitterlings

Updated on April 30, 2013
Source

Pork Chitterlings

I grew up in the south where eating anything were essential to families who grew up in poverty. Chitterlings are one of Southern people favorite foods on holidays, Christmas, Thanksgiving and new year eve. So many people don't like chitterlings because of the aroma and the way they looks.. Cleaning chitterlings are time consuming a chitterling has to be soaked in cold water, each chitterling has to be washed throughout and examined, making sure they are completely clean. Some of the fat of the chitterlings should be peel off but not all. After cleaned put in a pot of cold water and bring to a boil, adding salt ,black pepper, onions, garlic and red pepper flakes. After a few hours the pork chitterling are ready to eat with vinegar and hot sauces. Another way to cook chitterlings is to fry them in oil. Batter your chitterling in a egg mixture, flour, season salt black pepper and a drop of lemon before dropping into a deep fryer. Chitterlings are a favorite of all southern people.

Comments

    0 of 8192 characters used
    Post Comment

    • jada67 profile image
      Author

      Maxine Daniels Foster 4 years ago from Boston MA

      I am a country girl and was brought up eating pork chitterling most of my life. Most people don't like chitterling because of the aroma and their appearance. After cooked they are delicious....Jada67