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Easy Winter Recipes/Meals, Southwestern Beef Stew Recipe, Crock Pot Southwest Style Beef Stew

Updated on October 24, 2012

Cook Time

Prep time: 15 min
Cook time: 1 hour 45 min
Ready in: 2 hours
Yields: Family of Six, with leftovers

Ingredients

  • 2 Pounds Beef Stew Meet, Cut into 1" cubes
  • 2 Tablesppons Cooking Oil
  • 2 Cups Water
  • 1 1/4 Cups Onion, Chopped
  • 16 Ounces Salsa, Jar of your choice
  • 2 Garlic Cloves, Minced
  • 2 Tablespoons Dried Parsley Flakes
  • 2 Teaspoons Beef Bouillon Granules
  • 1 Teaspoon Ground Cumin
  • 3 Medium Carrots, Cut into 1" pieces
  • 14 1/2 Ounce Can Diced Tomatos, Un-Drained
  • 1 1/2 Cups Frozen Cut Green Beans
  • 1 1/2 Cups Frozen Corn
  • 4 Ounce Can Chopped Green Chilies

*You can decide an the spiciness of this stew by selecting you choice of salsa. I usually use the medium.

Instructions

  1. In a pan brown beef cubes in the cooking oil over medium heat. Transfer beef cubes into a larger pot (about 4-quart size) and add the next eight ingredients. (water, onion, salsa, garlic, parsley, beef bouillon, cumin, salt) Bring these ingredients to a boil, then reduce heat, cover and simmer for 1 hour.
  2. Add the carrots, return to a boil. Reduce heat again and cover and simmer for 20 minutes.
  3. Add tomatoes, green beans, corn and chilies, return to a boil. Again reduce heat, cover and simmer for 15-20 minutes, or until beef and vegetables are tender.

We have a family of six, 2 adults and 4 small children. It makes enough for dinner and leaves us usually with ample left-overs. (Sorry I do not have the exact serving size)


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    • Sweetsusieg profile image

      Sweetsusieg 6 years ago from Michigan

      Looks Yummy!!! I may have to try this on my family!!

    • JillKostow profile image
      Author

      Jill Kostowskie 6 years ago from Pennsylvania

      My family loves it, especially on the cold winter days!!

    • bizchickblogs profile image

      Tia Danielle Peterson 6 years ago from Tucson

      Yummy! I love southwestern cooking and I live in Tucson, so when winter rolls around I'll definitely be making this.

    • JillKostow profile image
      Author

      Jill Kostowskie 6 years ago from Pennsylvania

      It will definately warm you up

    • profile image

      Mutebi 3 years ago

      Beryl , what an Beryl , what an amazing ripece, I followed your directions to the T and it was amazing my wife and 2 children 3 & 5 yrs old all ate it up. AMAZING , That night the kids slept wit my wife & I because they do that some nights and all 4 of us were in our king size bed and Laughing because those beans gave us some wonderful anal artillary. I will check out some of your other video's as wellBlessings and Grace,Warren Tibbs , KC Missouri

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