- Mix all the ingredients with a little water and make into a small dough. Divide and roll into small sized balls.
- Roll out circular or triangular rotis. Roast on a hot tava or a Non-stick pan. Use a little oil if required and smear on top of the rotis. Serve with any gravy, Vegetarian or Non-Vegetarian.
- 1 Cup Soya Flour
- 2 Cups wheat Flour
- 1 1/2 tsp Salt
- 1 tbsp Oil, ( If Required)