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Soya Rotis

Updated on October 21, 2012

Soya Rotis

4 stars from 1 rating of Soya Roti


  1. Mix all the ingredients with a little water and make into a small dough. Divide and roll into small sized balls.
  2. Roll out circular or triangular rotis. Roast on a hot tava or a Non-stick pan. Use a little oil if required and smear on top of the rotis. Serve with any gravy, Vegetarian or Non-Vegetarian.


  • 1 Cup Soya Flour
  • 2 Cups wheat Flour
  • 1 1/2 tsp Salt
  • 1 tbsp Oil, ( If Required)

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: 4


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