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Try My Spicy Baked Redfish Fillets

Updated on January 17, 2017

Catfish, goo, shoot pick... Any fish in Southwest Louisiana or anywhere is good especially fried. But Every now and then it’s good to put away the grease and frying pan when dealing with fish and try something without the tub of grease. Personally this is something that is hard for me to do. Well when Redfish is involved it makes it easier to at least consider. This particular fish is even better baked it seems to hold the flavor better and full of flavor. try my spicy baked redfish but “Beware its hot”!

UA-54273430-1




Spicy Baked Redfish Fillets

For my family and friends that know me I love to cook! My specialties range from Bar B Q, Italian, to Cajun and etc.. I would like to share one of my dishes "Spicy Baked Redfish".

Ingredients

  • 1 TO 2 RED FISH, FILLET
  • 1 ONION, DICED
  • 1 BELLPEPPER, DICED
  • 4 OUNCES BUTTER, MELTED
  • 1 TBS. GARLIC, DICED
  • 2 TBS. GREEN ONION, DICED
  • 1 TBS. SALT
  • 1 TBS. PEPPER
  • 1 TBS. CAYENNE PEPPER
  • 1 TBS. HABERNARO, DICED
  • 2 TBS. LEMON JUICE
  • 1/2 CUP WORCESTERSHIRE

Instructions

  1. Preheat Oven on 375. Place redfish into a shallow nonstick baking pan. Next step is to season fish with tablespoon of salt, pepper, onions, bell pepper, garlic, cayenne pepper, and habanero on top of fish. Now drizzle fish with Worcestershire and lemon juice and cover with aluminum foil and remember not to peek. Place pan in oven and bake on 375°for 40 minutes. Remove from oven and let rest for five minutes and then remove aluminum foil slowly. Beware Spicy baked redfish very hot but very good!

Cook Time

Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour
Yields: Serves one to two persons.
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