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Kashmiri Chicken Recipe

Updated on November 18, 2013
M K Paul profile image

She loves Food,She Loves to eat and Loves to share her recipes also...Mostly Indian recipes...Welcome to Mousumi's Kitchen....

Kashmiri Chicken
Kashmiri Chicken | Source

Again a chicken recipe..Ha Ha...My relatives called me chicken freak.This is the first time I try the dish.I got this from my childhood friend Poulami. She is a great cook.The specialty of this dish is Kasmiri Chili. There is no green chili needed for this dish.Those who love sweet and sour types of chicken, this is the best dish for them.This chicken dish is perfect with sweet rice like Polau, Kashmiri Polau or Veg Biriyani..Hope you people like the recipe.

Rate the Dish:

2.5 stars from 2 ratings of Kashmiri Chicken

Cook Time

Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Yields: 4 people
Cashew paste, Cumin seed- Mustard seed-Kashmiri Chili paste , Ginger garlic paste, Chopped Onion and Tomato
Cashew paste, Cumin seed- Mustard seed-Kashmiri Chili paste , Ginger garlic paste, Chopped Onion and Tomato | Source
Marinated Chiken
Marinated Chiken | Source

Ingredients

  • 800gm Chicken
  • 1 large Onion, Chopped
  • 1 Tomato, Chopped
  • 6-7 Garlic piece, Paste
  • Half teaspoon Ginger, Paste
  • One tea spoon Turmeric powder
  • One tea spoon Red Chili powder
  • 3-4 Kashmiri Chili
  • Half tea spoon cumin seed
  • Half tea spoon Mustard seed
  • 1 tbsp curd
  • 10-12 piece Cashew Nuts, Paste
  • To taste Salt and Sugar
  • 1 tbsp Garam masala powder
  • 3-4 tbsp Sunflower oil

Instructions

  1. Marinate the chicken with red chili powder, turmeric powder,curd,salt for one to one and half hours.
  2. Make a paste of cumin seed, mustard sees, kashmiri chili and water and keep aside.
  3. Put oil in a pan and add the chopped onion.After the onion gets the golden brown color,add ginger and garlic paste and stir well for 5 mins.
  4. Add tomato and cook it for 2-3 mins.Then add the cumin-mustard-kashmiri chili paste to it.Stir well.Cook till the oil separates.
  5. Add Cashew paste.cook it for 2-3 mins more.
  6. Add the marinated chicken and mix well with all ingredients.Cook it for 5-7 mins.
  7. Add Garam masala powder and sugar as per taste.Place the lid.If needed add some small amount of water.Mix well.
  8. Cook for 6-9 mins.Serve hot with rice.
Kashmiri Chiken with Veg Biriyani
Kashmiri Chiken with Veg Biriyani | Source

Comments

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    • M K Paul profile image
      Author

      M K Paul 4 years ago from India

      Thanks Indian Chef...your recipes are just awesome

    • Indian Chef profile image

      Indian Chef 4 years ago from New Delhi India

      Definitely very interesting recipe

    • M K Paul profile image
      Author

      M K Paul 5 years ago from India

      Thanks all for your lovely comments :)

    • always exploring profile image

      Ruby Jean Fuller 5 years ago from Southern Illinois

      Yummy, Yummy, Yummy, looks delicious...

    • Anthony Binks profile image

      Anthony Binks 5 years ago from Northern Ireland

      Looks good to me, I am going to have to make this at the weekend, can't wait.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 5 years ago from New Delhi, India

      Looks and sounds delicious! Thanks for sharing this recipe.

    • Mhatter99 profile image

      Martin Kloess 5 years ago from San Francisco

      I'm so there! Thank you.