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How to make Spicy Potato Balls South Indian Tamilnadu Style Recipe

Updated on December 11, 2013
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Spicy Potato Balls South Indian Madras Style Recipe
Spicy Potato Balls South Indian Madras Style Recipe

Spicy Potato Balls South Indian Madras Style Recipe

4.4 stars from 5 ratings of Spicy Potato Balls

Introduction

Dear Readers,

This hub page tells you about cooking method of Spicy Potato balls.

This is a tasty and crispy South Indian Madras style snacks or side dish recipe which can be tried for all occasions. Try it once. Your family or friends would love it.

Try to enjoy it.

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves two people
Boiled and smashed potatoes
Boiled and smashed potatoes

Ingredients

  • 300 grams Potato, (boiled and smashed)
  • 1 to 11/2 teaspoon Salt, (as required)
  • 2 teaspoon Red chili powder
  • 3 teaspoon Coriander powder
  • 6 teaspoon Rice flour
  • 3 teaspoon Corn flour
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Ghee
  • 1 teaspoon Garam masala powder
  • 50 to 100 ml Refined oil, (as required)
  • 1 Big Onion, (cut in to thin and lengthy pieces)
  • 1 teaspoon Cumin seeds
Onions getting fried in the oil
Onions getting fried in the oil
Potato balls getting fried in the oil
Potato balls getting fried in the oil

Instructions

  1. In the frying bowl pour the oil and heat well in low flame. Put the onions in the frying bowl and fry till the onions become golden brown.
  2. Take the smashed potatoes in a vessel and put red chili powder, coriander powder, cumin seeds, salt, turmeric powder, rice flour, corn flour, fried onions and ghee in the given quantity and mix well.
  3. Make the smashed potato mixture in to several small balls.
  4. Fry the potato balls in the oil. When the ball turns in to golden brown remove them from the frying bowl and place it in a separate plate.
  5. Serve hot with tomato sauce or coconut chutney or any other dish which you think would be more suitable.
Masala mixed potato balls
Masala mixed potato balls
Fried onions
Fried onions
Masala mixed smashed potato
Masala mixed smashed potato

Comments

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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      i have all the ingredients except ghee and coriander powder. Any substitute?

    • choosetolive profile image
      Author

      Ravi and Swastha 4 years ago from London, Canada

      Hi Peachpurple, please use oil instead of ghee. Coriander powder is essential to give thickness & taste. If not , use Garam Masala.

    • alan4620 profile image

      alan john jacob 4 years ago from kottayam ,kerala

      indian spices i luv it

    • choosetolive profile image
      Author

      Ravi and Swastha 4 years ago from London, Canada

      Thanks for your comments Alan. Lot many main dishes & side dishes are yet to come. Keep watching our choosetolive hubpages.

      Thanks,

      Ravi

    • alan4620 profile image

      alan john jacob 4 years ago from kottayam ,kerala

      Sure..l am waiting

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