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Spicy Tomato and Bean Soup

Updated on January 20, 2016

Spicy Tomato and Bean Soup

Spicy Tomato and Bean Soup
Spicy Tomato and Bean Soup


2 tins chopped tomatoes (400g)

1 tin butter beans (400g)

Sprinkle of Basil and Tarragon

Vegetable stock (500ml)

Chilli flakes

A squirt of tomato ketchup


Pour the tinned tomatoes into a medium sized pan.

Put pan on the hob and turn the heat on.

Add butter beans, herbs and tomato ketchup.

Leave until bubbling, stirring occasionally.

Add the chillies

Leave for approx 20 minutes, on a low heat, giving it a stir occasionally


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