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Spinach Mushroom & Bacon Frittata

Updated on March 14, 2013

Spinach Mushroom & Bacon Frittata

A frittata is just a one pot meal that can be made with any type of ingredients.
A frittata is just a one pot meal that can be made with any type of ingredients. | Source

Making A Frittata

Over the past couple of weeks I have been having this taste for a frittata the taste is so great and I think everyone would love it.

What I like about this frittata is it can be made with every type of ingredient that your taste buds would crave......So today I want to share with you the recipe I use to make my frittata.

Spinach Mushroom & Bacon Frittata

What your going to need


4 large eggs

4 large egg whites

2 table spoons of water

1 cup shredded mozzarella cheese, divided

1/2 cup of sliced mushrooms

1/2 cup of spinach

1/2 cup diced tomatoes

2 slices cooked bacon crumbled (you can use turkey bacon if tou do not eat pork)

1/4 cup chopped fresh chives


Pre-heat oven to 350 degrees

Saute the mushrooms and the spinach then set aside.

combine whole eggs, egg whites and water whip in a medium bowl until blended.

stir in 1/2 cup cheese, tomatoes, bacon, mushrooms, spinach and chives. Pour into greased 9-inch pie pan.

Place frittata in the oven and bake 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min until the cheese is melted.


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    • profile image

      Beth37 4 years ago

      LOVE frittatas! You're the best.

      (I have 2 great frittata recipes if you want them.)

    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      This sounds really delicious. I am going to try it, for sure. Perfect combination of ingredients.

      Thanks for sharing!

    • Handicapped Chef profile image

      Handicapped Chef 4 years ago from Radcliff Ky

      Thank you for the comments I love to make the frittata myself it's the flavors that has me wanting more......Beth37 I would love any recipes you have and ChitrangadaSharan you just have to try this tasty entree it's really good.

    • Claudia Tello profile image

      Claudia Tello 3 years ago from Mexico

      Pretty simple and very appetizing and practical lunch. I love the fact that it is also so versatile.

    • Handicapped Chef profile image

      Handicapped Chef 3 years ago from Radcliff Ky

      Claudia thank you this recipe is really super simple to make and the flavor is ooooo so good please try and enjoy.

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