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Squid with Hoi Sin-Oyster Sauce Recipe (Stir Fry)

Updated on July 1, 2012

This main dish recipe gives a unique taste because of the combination of hoi sin and oyster sauce. If chili is added, it will give additional flavor that could satisfy your appetite. I come up with this recipe when I have nothing left in my fridge except the squid, so I tried to incorporate these sauces than the usual sauteing. I found it very tasty and my friends love it.


3/4 to 1 kilo medium squid

3 cloves garlic, chopped

1 medium onion bub, chopped

1 green chili, slice in pieces (optional)

3 tbsp. oyster sauce

1 tbsp. hoi sin sauce

1/4 cup white vinegar

salt and pepper

3 tbsp. oil


  1. Clean the squid properly, remove all the stuff inside it and cut into rings. Let it drain.
  2. In a pan, put squid, vinegar and salt. Let it simmer for 5-10 minutes and drain. Set aside.
  3. In a separate pan, heat and saute garlic, onion and chili (if desired). Add squid, oyster sauce and hoi sin sauce. Add salt & pepper according to desired taste.
  4. Cook for 5 minutes or until done.
  5. Serve hot with rice.


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    • lee custodio profile image

      lee custodio 6 years ago

      your hub would be more 'palatable' if it has picture/s. just saying. nonetheless, nice hub. :) voted up and useful.