Starbucks Raspberry Mocha Eggnog
Raspberry and chocolate have always gone together perfectly. With the added creaminess of Eggnog it's an even more lush holiday beverage.
Here is how to ask the Barista at Starbucks to make a Raspberry Mocha Eggnog Frappuccino:
- Iced White Mocha
- Made with Eggnog instead of milk
- Add Raspberry Syrup. (1 pump Tall, 2 pumps Grande, 3 pumps Venti)
Sweet, a little tart, and creamy. Plus it looks festive!