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Carrots With Butter & Cognac

Updated on February 14, 2014

Carrots With Butter & Cognac

If you have a liking for carrots then I have something that your really going to love and the thing that really enhances the flavor of the carrots is the Cognac...
If you have a liking for carrots then I have something that your really going to love and the thing that really enhances the flavor of the carrots is the Cognac... | Source

Carrots With Butter & Cognac

I really have a love for carrots so much that I always try to fine a better way to enhance that great flavor and today i want to share with you one of the ways I have done just that.

To give my carrot a really rich tasting flavor I used a little bit of Cognac along with some butter and the taste was really, really great and do not worry the Cognac will cook off so you will not be getting high or anything all your going to get its great taste and bold beautiful flavors.


Carrots With Butter & Cognac

Ingredients

12-18 young carrots, cut in to match sticks but not to thin

1 pinch of sea salt

1 pinch of ground black pepper

4 tablespoons of butter

1 teaspoons of cognac

1 pinch of sugar

1 handful of fresh chopped parsley, finely chopped

Methods

To begin

Scrape the carrots and cut into match sticks, boil in salted water until just tender. When the carrots are tender drain off the water leaving just a little water in the pan about 2 teaspoons.

Add the butter sea salt and pepper shake the pan a little bit then add the Cognac and the sugar shake the pan again then place into a serving dish sprinkle with chopped parsley and enjoy.




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    • VVanNess profile image

      Victoria Van Ness 3 years ago from Prescott Valley

      Yummy! I love cooked carrots, although we don't get to have them very often. This is a wonderful recipe! :)

    • Handicapped Chef profile image
      Author

      Handicapped Chef 3 years ago from Radcliff Ky

      VVanNess thank you I really love them also I just try to give then different flavor.

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