ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Starter & Snack Recipes

Step Your Ramen Noodle Game Up

Updated on May 11, 2015
5 stars from 3 ratings of Ramen Noodles with Toppings

The Finished Product

Mr. Ramen Noodles!

Welcome to our first blog post! In this entry we would like to write a tad bit about one of our favorite dishes, ramen noodles!

They are not only college students' life-saver, but they are can also be used to create a complete meal. My wife and I have shared a good amount of time eating ramen noodles during our college years, and yet we enjoyed it every time. Similar to rice, noodles are considered a "vehicle" that need "passengers" to create a "full ride" experience. With that being said, the noodles themselves stand alone as a quick fix meal with just simple broth to accompany.

It is up to your creativity to create a wonderful meal based on the basic noodles and broth. The broth is my opinion is the most important thing when it comes to any noodle soup dish, it can make or break the dish. With fresh/made from scratch noodle dishes, it could take up hours to build up the broth by simmering down the bones, spices, and seasonings. So the easiest way to enjoy a hot bowl of noodles is....STORE BOUGHT NOODLE PACKAGES.

You could get them on Amazon as shown below.


The Broth

You could use the provided soup base with the noodles or you could create your own, which in the next entry we will guide you through. We are usually very fond of the spicy, tangy taste so Korean is always our choice for ramen noodles. The Korean noodles themselves are a bit thicker, and more of a chewier texture so they are much more fun to cook and eat with. If you find yourselves with the Maruchan brand, they are quicker to cook so watch out for the cooking time so that they do not become mushy.

The Toppings

The next factor that can amp up any store bought noodles are the toppings that you put on. You don't have to go too fancy, just whatever you have on hand.

Last night, my wife and I were craving some hot noodles for a chilly night in the Midwest so we decided to cook some and write an entry about it. In our fridge we had some bok choy, fresh shiitake mushrooms, cilantro, green onions, eggs, bean sprouts and some kimchi, so we just threw them all together to make the dish.

The freshness of the bok choy definitely cuts through the rich taste of the broth, the shiitake mushrooms added an earthy tone, and the hint of sweetness from the bean sprouts balanced the whole dish. My most favorite thing is the poached egg, so yolk just melts in your mouth with a rich and creamy texture.

A Tip for You

Let's side track a little bit, I was born in Ukraine but grew up in Vietnam so Asian culture definitely influences me the most. Where I come from, no food goes to waste. So if sometimes you ask yourself...huhm, what should I do with the leftover broth after I've eaten all the noodles and such...Well, here's a tip, make yourself some jasmine rice before you cook your noodles and have yourself a bowl of steaming hot rice to eat with the leftover broth. It is definitely a COMPLETE meal after that. Trust me, I mean I can eat a lot and that fills me up every single time. So give it a try, and let us know what you think about it :)


Thanks for reading!



Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: Serves 1 person per package

Ingredients

  • 1 Pack Ramen Noodles
  • 1 Bunch Bok Choy, Separated
  • 1 Handful Fresh Shiitake Mushrooms, Sliced
  • 1 Handful Bean Sprouts
  • 3 Stems Cilantro, Chopped
  • 2 Stems Green Onions, Chopped
  1. Take the stems off of the mushrooms, slice them thinly and set aside.
  2. Roughly chop the cilantro, green onions and set aside.
  3. Cut off the base of the bok choy, and separate the leaves.
  4. Let water to boil, and quickly blanch the veggies.
  5. On a separate sauce span, heat up water to boil and drop an egg to make poach egg.
  6. Add the soup base and the noodles and cook for 5 minutes.
  7. Scoop all the ingredients into a bowl and pour the broth on top.
  8. Serve immediately and enjoy!

Step-by-Step

Fresh Ingredients: Radish/Napa Cabbage Kimchi, Fried Shallots, Bok Choy, Shiitake Mushrooms, Mung Bean Sprouts, Eggs, Cilantro, Green Onions.
Fresh Ingredients: Radish/Napa Cabbage Kimchi, Fried Shallots, Bok Choy, Shiitake Mushrooms, Mung Bean Sprouts, Eggs, Cilantro, Green Onions.
Radish/Nappa Cabbage Kimchi, Fried Shallots.
Radish/Nappa Cabbage Kimchi, Fried Shallots.
Bok Choy, Shiitake Mushrooms, Mung Bean Sprouts, Eggs, Cilantro, Green Onions.
Bok Choy, Shiitake Mushrooms, Mung Bean Sprouts, Eggs, Cilantro, Green Onions.
Take off the stems.
Take off the stems.
Thinly slice the mushrooms.
Thinly slice the mushrooms.
Roughly chop the cilantro.
Roughly chop the cilantro.
Slice the green onions vertically.
Slice the green onions vertically.
Take off the base of the bok choy.
Take off the base of the bok choy.
Seperate the leaves.
Seperate the leaves.
Quickly blanch the veggies.
Quickly blanch the veggies.
Add the soup base.
Add the soup base.
Put the noodles in.
Put the noodles in.
Cover the noodles.
Cover the noodles.
Timer for 5 minutes.
Timer for 5 minutes.
Boil a separate pot of water for poaching an egg.
Boil a separate pot of water for poaching an egg.
Drop the egg in.
Drop the egg in.
Bowl up the noodles and the toppings.
Bowl up the noodles and the toppings.
Break the yolk!
Break the yolk!
Pour in the broth and mix them all together.
Pour in the broth and mix them all together.
Full of flavors!
Full of flavors!
Different toppings, different flavors.
Different toppings, different flavors.

Comments

    0 of 8192 characters used
    Post Comment

    • beautynthefoodie profile image
      Author

      Anh and Cydney 2 years ago from Kansas

      Thank you, indanila! My wife and I had shared a good amount of time eating noodles back in college days and we started to make them as a complete meal. It's vert quick and easy! Try it out and let us know what you cook with :). Cheers!

    • indanila profile image

      Inda Blackwell 2 years ago from Hampton Roads

      What a great way to elevate ramen! I've never tried ramen like this before. I usually stick with the poor college student preparation. Can't wait to try this recipe!

    • profile image

      Brandee 2 years ago

      WOW such great advice...love the blog. Can't wait for the next post!!!!

    working