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Stove top Lasagna meals in 30 minutes with cottage cheese

Updated on September 8, 2012




2.8 stars from 8 ratings of Stovetop lasagna

Some Information

I found this in an old cookbook I can across at a yard sale, again added my own to it and it turned out perfect! Hope you all enjoy!

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 6 servings


  • 1 pound Lean Ground beef
  • 1 cup large Onion, Chopped
  • 1 clove Garlic, Minced
  • 3 cups uncooked mini lasagna noodles
  • 25 oz jar tomato and basil pasta sauce
  • 1 cup Water
  • 1 cup Cottage Cheese or ricotta cheese
  • 1 cup Shredded Italian blend cheese or mozzarella cheese
  • 1/4 cup Grated Parmesan cheese
  • 1 Tablespoon Fresh parsley, Finely chopped


  1. Using a large skillet, cook and stir in the ground beef, garlic and onions over med-high heat until the beef is a dark brown color.
  2. Add the Water, pasta sauce, and noodles continue stirring thoroughly Bring it to a boil and then reduce heat.
  3. Cook for 15 minutes covered until the the noodles are soft or the water is absorbed.
  4. Combine Cottage Cheese, Italian Cheese, Parsley and Parmesan Cheese
  5. Place Spoon fulls of the cheese into the meat skillet let it simmer covered for 5 minutes or until the Cheese is melted together.
  6. ENJOY!


Nutrition Facts
Serving size: 1
Calories 450
Calories from Fat180
% Daily Value *
Fat 20 g31%
Saturated fat 7 g35%
Carbohydrates 50 g17%
Sugar 14 g
Protein 18 g36%
Cholesterol 45 mg15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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