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Stove top Tuna Casserole They Are Guaranteed To Love!

Updated on July 1, 2013

Tuna Casserole Reviews

5 stars from 1 rating of Stove Top Recipes

Tuna Casserole on the Stove Top - Who Knew!?

This tuna casserole requires no oven work at all. It is a stove top version of the super yummy baked stuff that takes significantly less time. Got a picky family? Me too! They gobble this stuff up like they haven't eaten for weeks! I stash away the leftovers (it's super filling so yes, leftovers) and we all feast for lunch the next day. Add a dash of salt for unique tastes, or just let the veggies add flavor for you!


Cook Time

Prep time: 8 min
Cook time: 10 min
Ready in: 18 min
Yields: Serves four


  • 1 8 oz bag egg noodles
  • 2 cans tuna, drained
  • 3 cups frozen vegetables
  • 2 cans cream of potato soup
  • 1 cup milk

Create The Most Amazing Tuna Casserole Tonight!

  1. Boil the egg noodles to package instructions.
  2. While the egg noodles are boiling, mix together the tuna, vegetables, soup and milk into a large skillet.
  3. When the egg noodles are cooked, drain.
  4. Add to the skillet. Heat the dish until the vegetables are crunchy and the dish is warmed throughout.


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      JV 4 months ago

      We made this with cream of mushroom (had it on hand) soup and added sliced cheese