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Strawberry Cake - Native American Style Recipe

Updated on January 10, 2014

A real crowd pleaser!

The ripening of wild strawberries marked the end of eating dried Winter foods for Native Americans. To celebrate this occasion Native Americans held festivals where strawberries were made into juice and baked in cakes. I attended a strawberry festival a few years ago and got my first taste of this strawberry cake, it was so delicious! I made a mental note that I would one day make this at home and now that Spring has rolled around and strawberries are abundant I have put together a recipe that was such a big hit with my kids and friends kids that I would like to share it with you. Not only does this cake taste delicious, it is also naturally healthy, sugar free and has a historical connection. It is believed that the Colonists developed strawberry shortcake after tasting this Native American treat. (see more about eating sugar free)

This is very easy to make!

4.5 stars from 4 ratings of Native American Strawberry Cake
This is the corn flour I used in this recipe.  I like the whole grain texture and it is healthier than processed flour.
This is the corn flour I used in this recipe. I like the whole grain texture and it is healthier than processed flour.

Strawberry Facts

  • Strawberries are the only fruit with seeds growing on the outside.
  • The Cherokee word for strawberry is "ani"

Source

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 8-10

Ingredients

  • 2 1/2 cups cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup oil
  • 1/3 cup honey
  • 1 1/2 cups milk
  • 1/4 cup crushed strawberries

Instructions

  1. Preheat oven to 375 degrees. Combine dry ingredients. Make a well in the center and add oil, honey and milk. Stir until batter is smooth. Add strawberries and combine. Pour into an 9 inch round oiled pan. Bake for 25 minutes then lower the oven to 350 for 5 minutes to allow the center to cook through.
  2. Optional Incing Requires: 1/4 cup mashed strawberries 8 oz cream cheese honey to taste Combine 1/4 cup of mashed strawberries to 8 oz of cream cheese. Add honey to taste. Enjoy

Preheat oven to 375 degrees. Combine dry ingredients. Make a well in the center and add oil, honey and milk. Stir until batter is smooth. Add strawberries and combine. Pour into an 9 inch round oiled pan. Bake for 25 minutes then lower the oven to 350 for 5 minutes to allow the center to cook through.

Optional Strawberry Cream Cheese Frosting

Combine 1/4 cup of mashed strawberries to 8oz of cream cheese. Add honey to taste.

Enjoy!


Comments

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    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 5 years ago from Virginia, USA

      Lilleyth - I can't think of a better way to make use of those wild strawberries. Thank you for the comment.

      Nameisg - If you love strawberry cake than this recipe is certainly up your alley, it is a win-win, Enjoy!

      Thelma - So nice to see you here! This strawberry recipe is delicious, healthy and easy, I hope you try it and enjoy.

    • Thelma Alberts profile image

      Thelma Alberts 5 years ago from Germany

      Yummy! I love strawberry cakes. I can´t wait to try your recipe. Thanks for sharing.

    • nameisg profile image

      Geraldine H 5 years ago

      wow, i love strawberry cake! I will definitely try baking this, it looks so yummy!

    • Lilleyth profile image

      Suzanne Sheffield 5 years ago from Mid-Atlantic

      I've never tried using the wild strawberries that infest my yard...good to know.

    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 5 years ago from Virginia, USA

      Brittanytodd, everytime I look back at the Strawberry Cake photo I want to make it again. I hope you like it as much as I do and thank you so much for the votes!

      Tracy

    • brittanytodd profile image

      Brittany Kennedy 5 years ago from Kailua-Kona, Hawaii

      Yum! I can't wait to try this. It looks delicious. I love that you gave us some background information. Voted up, useful, etc.

    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 5 years ago from Virginia, USA

      Hi Ktrapp, I guess after all of the work you have done on your power punching hubs you deserve a nice treat. I suppose a summer without eating some version of strawberry shortcake would be missing something. I would not have created the hub if the cake wasn't such a hit with the 12 and under set. I love the image of you collecting the berries in your yard. I really hope you enjoy the cake! Thank you!

    • ktrapp profile image

      Kristin Trapp 5 years ago from Illinois

      I am a huge fan of strawberry shortcake. It has always reminded me of summers in CT when we would pick wild strawberries from a patch in our yard. This recipe looks awesome. I love that it is sugar free. I have bookmarked this and am going to make this strawberry cake for sure next summer when the fruit is in season again!

      ~voted up~ (by the way - the photo is awesome)

    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 6 years ago from Virginia, USA

      IZeko, thank you! I hope you enjoy it.

    • iZeko profile image

      iZeko 6 years ago

      Hi, Tracy! I’m definitely trying this one. I love delicious-looking healthy recipes. Voted up.

    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 6 years ago from Virginia, USA

      I hope you enjoy it! The cake doesn't last long in my house.

    • Movie Master profile image

      Movie Master 6 years ago from United Kingdom

      Hi Tracy, I am so looking forward to making this, it looks and sounds yummy!

    • Tracy Lynn Conway profile image
      Author

      Tracy Lynn Conway 6 years ago from Virginia, USA

      Patty Inglish, Yes, the whole grain texture gives this cake weight and is so satisfying.

      T20cook, It was so yummy that it was gone in a flash.

      Endap Mgr, Thanks!

      Teylina, Come anytime. Thanks!

    • Teylina profile image

      Teylina 6 years ago

      What time are we s'posed to be there? Oh, I can taste it! UP

    • Eиdap мĢя profile image

      Eиdap мĢя 6 years ago from Nepal

      iit's awesome.

    • t20cook profile image

      t20cook 6 years ago

      yumm.

    • Patty Inglish, MS profile image

      Patty Inglish 6 years ago from North America

      I like the whole grain texture of the short cake! rated Up!