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Stuffed Cabbage Rolls

Updated on September 29, 2017
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls | Source
2.3 stars from 3 ratings of Stuffed Cabbage Rolls

My Grandmother made the best Stuffed Cabbage Rolls, also known as Krautnagels. The recipe I have is in a "Recipe Memories" book created by my Mom.

Each of the twenty or so recipes is hand-written. It is one of my priceless possessions and I have made many of the recipes over and over again. My Grandmother didn't write anything down as it was all from memory. So, my Mom transcribed this as told to her by my Grandmother. There aren't too many actual measurements so I will add helpful tips as I go along.





My Grandmother
My Grandmother | Source

Ingredients

  • 1 1/2-2 lbs. Ground Beef, Chuck or Meat Loaf Mixture (Pork and Beef)
  • Head of Cabbage with large outer leaves
  • 1-1 1/2 cups White Rice
  • Large can (36 ounces) Crushed Tomatoes
  • salt and pepper to taste
  • 2 Tbs. Shortening or Vegetable oil
  • 1 lb. Bacon
  • Large jar (32 ounces) of Saurkraut
  • white vinegar
  • sugar to taste (1/4-1/2 cup)

Prepare the Cabbage Leaves

  • boil water in a large pot
  • add cabbage leaves
  • cook for at least 10 minutes
  • pour into a colander and allow to cool

Meat Stuffing


  • put meat in a large bowl
  • add white rice
  • add salt and pepper to taste
  • add 2 TBS of the crushed tomatoes
  • Remove your rings, wash your hands and mix all ingredients together thoroughly

Stuff the Cabbage Leaves

  • Take a cabbage leaf and put a handful of meat mixture in the leaf.
  • The "Handful" should be enough to allow the edges of the leaf of cabbage to be folded around the meat mixture
  • It is helpful to tie string around the cabbage roll just to keep it together.

Stuff Cabbage Leaves with Meat Mixture
Stuff Cabbage Leaves with Meat Mixture | Source
Source

Layer the Cabbage Leaves and Other Ingredients

  • Cut up the onion and place on the bottom of the pot along with the vegetable oil
  • Put 5 or 6 cabbage rolls on top of the cut up onion
  • Place 3-4 slices of bacon on top of the cabbage rolls
  • Place enough sauerkraut on top of the bacon to cover
  • Continue to layer Cabbage Rolls, Bacon and Sauerkraut
  • Pour the remainder of the large can of crushed tomatoes over the top.
  • In a separate bowl mix 1 part vinegar to 2 parts water
  • Add sugar to sweeten. Note: Sugar should be added to taste dependent upon sweet or sour preference
  • Pour over the top and cover the pot
  • Simmer 1 1/2 -2 hours

Vegetarian Stuffed Cabbage Leaves
Vegetarian Stuffed Cabbage Leaves | Source

Vegetarian Stuffed Cabbage Leaves

Serbian Vegetarian Stuffed Cabbage Leaves or Posna Sarma

Posna means Lentin or Fasting. Meat and dairy are strictly prohibited during Serbian Orthodox Lent and Advent so this recipe is a perfect alternative for both Vegetarians and those wishing to satisfy their taste buds while abiding by Religious restrictions.

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    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Hello, dinkan. I will have to look up Russian Golubsi. If it's simmilar I know I will have to try it. I don't think I have made Russian food before. Thanks for the yummy suggestion! I appreciate your vote and thanks for stopping by.

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Thanks for stopping by, sharing and voting Kimberly. I really appreciate it and I hope you enjoy the recipe:)

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Thanks, KaraokeGuy. They are amazing. I haven't thought about them in awhile and now that you left this great comment I feel like making them. What is that vegetarian "meat" that looks like ground beef? Depending what kind of flavor that has it may just make a good vegetarian version. I will do some research and add to my recipe. Thanks so much for stopping by:)

    • dinkan53 profile image

      dinkan53 5 years ago from India

      Great recipe, similar to Russian "Golubsi". Thanks for the recipe which is really appetite welcoming. Voted up and interesting.

    • KimberlyLake profile image

      Kimberly Lake 5 years ago from California

      They look really good. I can't wait to try you recipe.voted up and shared.

    • PDXKaraokeGuy profile image

      Justin W Price 5 years ago from Juneau, Alaska

      this sounds amazing. I'll have to try and figure out a vegetarian version so I can make some for my wife :-)

    • profile image

      5 years ago

      Yes, and good to have plenty of plastic containers ready for the left overs.

    • pedrn44 profile image
      Author

      Sandi 5 years ago from Greenfield, Wisconsin

      Just thinking about making a batch. Time consuming but well worth the time and effort. Left overs are nice too!

    • profile image

      5 years ago

      These are really tasty; I've not actually made this dish but I do like the taste. Voted up.

    • pedrn44 profile image
      Author

      Sandi 6 years ago from Greenfield, Wisconsin

      thank you for such a nice comment, twila. It truly is a comfort food and Fall is the perfect season to serve it. I hope you do love it!

    • twilanelson profile image

      Twila Nelson 6 years ago from Carmichael, California

      Creative and fantastic family recipe in a clearly written Hub. This recipe sounds like comfort food and I know I am going to love it. Thank you and have a nice day.

    • Sun-Girl profile image

      Sun-Girl 6 years ago from Nigeria

      Interesting article you have in here with is very colorful and made me to instantly hungry with those pics of cabbage rolls.