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Succulent Slow-Cooker Stew

Updated on July 25, 2011

Makes 4 servings:


  • 3 large potatoes, pared and cut in pieces
  • 3 large carrots, pared and cut in pieces
  • 1 celery stalk, chopped in pieces
  • 1 white onion, chipped in pieces
  • 1 pound of stew meat
  • 1/3 cup soy sauce
  • 1 tsp paprika, 1 tsp oregano
  • 1 tsp. pepper, 1 tsp salt
  • 3 Tablespoons of flour
  • 1 can condensed beef broth
  • 1 (8 oz.) can tomato sauce
  • 1 bay leaf


1.) Layer potatoes, onions, carrots, celery in bottom of crockpot

2.) Drain can of diced tomatoes, add tomatoes to pot

3.) Top with raw meet

4.) Add soy sauce to top

5.) Add salt, pepper, bay leaf, seasonings and flour

6.) Combine beef broth and tomato sauce in bowl first, stir, then pour over everything

7.) Cover and cook on LOW for 7 to 9 hours, stirring occasionally

Serve warm with french bread - enjoy!!


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    • profile image

      logic,commonsense 6 years ago

      Sounds great Ashley! Let me know when you make the next batch, I'll save room!:)

    • Ashley Gray profile image

      Ashley Gray 6 years ago from Colorado

      Thanks daskittlez69!! It won't dissapoint! :) I usually make it in the winter, but its so good, it works year round'! Enjoy :)

    • daskittlez69 profile image

      daskittlez69 6 years ago from midwest

      That looks delicious. I might have to make that tomorrow for dinner. Thanks for the recipe!

    • danielleantosz profile image

      danielleantosz 6 years ago from Florida

      I LOVE my slow cooker. I tend to use it more when the weather is cold, but I love being able to throw a bunch of stuff in a pot and have an awesome dinner ready when I get home! Thanks for sharing, I will def. have to try this once it cools off!