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Summer Squash and Zucchini Parmesan Bake

Updated on August 11, 2012
Cast your vote for Zucchini and Summer Squash

Have a child that doesn't "like" vegetables? The parmesan seals the deal.

Need to serve a gluten-free dinner? Rice crumbs make for a crispy non-gluten treat.

Gluten-free rice crumbs
Gluten-free rice crumbs
Finished product of Summer Squash and Zucchini Parmesan Bake
Finished product of Summer Squash and Zucchini Parmesan Bake

Cook Time

Prep time: 8 min
Cook time: 20 min
Ready in: 28 min
Yields: Serves 2-3 people a healthy portion of vegetables


  • 2-3 summer squash & zucchini
  • 1/4 cup rice crumbs
  • 1/4 cup parmesan cheese, grated
  • 2 Tablespoons olive oil
  • to taste salt & pepper
  1. Slice the zucchini and summer squash into thin round circles.
  2. Cover a baking sheet with foil or use your best non-stick sheet.
  3. Lay out the circles of squash over the baking sheet, leaving little room between the slices.
  4. Drizzle the olive oil on top of the slices.
  5. Sprinkle with the rice crumbs and parmesan.
  6. Salt and pepper on top to taste.
  7. Cook at 400 degrees for 20 minutes or until slightly browned on top.


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    • rjsadowski profile image

      rjsadowski 5 years ago

      An interesting way to cook summer squash which is in season now.