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Sunday dinner Chicken Recipes

Updated on December 24, 2010
Rosemary Chicken
Rosemary Chicken

Rosemary Chicken

Here are some simple chicken recipes,even for the novice cook.

Preparation Time 5 minutes

Cooking Time 45 minutes

Serves 4 people



1- 3 lb. chicken (cut up).

Salt and black pepper

1 Tbls. vegetable oil

1 tbls. butter

4 garlic cloves

1/2 tps. dried rosemary

1/4 cup dry white wine

1/4 cup chicken broth


1. Season chicken with salt and pepper. In a large frying pan, heat oil and butter over a medium heat. Add the cloves of garlic and cook only about 2 minutes, without browning garlic. Put in the chicken and cook, turning frequently until browned, Approximately 10 minutes.

2. Sprinkle with rosemary; add the wine and chicken broth. Cover and cook over low heat. Turn only once. Continue to cook for 30 minutes ,until tender.

3. Remove chicken from pan and put on a warm platter. Throw away garlic cloves and pour any remaining juice over chicken.



Chicken Stroganoff
Chicken Stroganoff

Chicken Stroganoff Casserole

This dish which I make often is a lighter version of the traditional beef dish, but just as tasty. The chicken breasts can be sliced into 1/2 inch strips and served over noodles for a more classic stroganoff dish.

Preparation Time 10 minutes

Cooking Time 45 minutes

Serves 4 people


3 tbls. margarine or butter

4 skinless, boneless chicken breasts halves

4 tbls. flour

2 cups sour cream

1 cup sliced mushrooms

Fresh ground pepper

2 tbls. choppes parsley

4 scallions (chopped)

Grated rind of 1 lemon

3 tps. lemon juice

1. Begin by preheating your oven to 350 degrees F. Melt the butter or magarine in a large frying pan and brown chicken breasts for about 4 minutes. Remove the breasts and place into a 8 x 8 x 2-inch oven-proof baking dish.

The Sauce

2. Stir the flour into the pan and cook for about 1 minute. Next add the sour cream and pepper. Let this all simmer for about 5 minutes. Add the mushrooms, parsley, and scallions. Stir in lemon rind and lemon juice.

3. Pour the sauce over the chicken, cover dish with foil, and bake for 45 minutes. Bon Appetit!!!

Baked Honey-mustard Chicken
Baked Honey-mustard Chicken

Baked Honey-Mustard Chicken

Yum Yum...doesn't this recipe just sound scrumptious? Well trust me it really is.You r eally want to give it a go.


1 chicken (about 3 lbs.), cut up

1/2 cup (1 stick) butter or magarine

1/2 cup honey

1/4 cup Dijon mustard

1/2 tsp. ground pepper

1. Preheat  oven, of course,to 350 degrees F. Place the chicken into a 13x9x2-inch baking dish or pan.

2. Mix together the butter, honey, mustard, salt, and pepper. Spread entirely over the chicken, and bake for 1 hour. Baste the chicken with the juice about every 15 minutes. At the end of baking, the chicken will be tender and golden brown. Serve with you favorite sides.


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    • laringo profile image

      laringo 9 years ago from From Berkeley, California.

      Bob, this one recipe is definitely a keeper. I think many differentt herbs and chicken always make a very good dish. Enjoy!

    • Bob Ewing profile image

      Bob Ewing 9 years ago from New Brunswick

      Rosemary chicken I will have to try that.

    • profile image

      laringo 9 years ago

      Hello Mellisa G, Be careful or your turkey may become a bit jealous (lol). Thanks for the comment. Have a great day!

    • Melissa G profile image

      Melissa G 9 years ago from Tempe, AZ

      Wow--I'm really hungry now! Thanks for posting these, they look fanstastic!

    • laringo profile image

      laringo 9 years ago from From Berkeley, California.

      Hi moonlake; I'm glad you checked out these great chicken recipes. I like you, am not a red meat eater, so I have made chicken so many ways with great results. Let me know how you like the recipe(s).

    • moonlake profile image

      moonlake 9 years ago from America

      All recipes sound so good. We're chicken eaters in this house in fact I'm not to good with eating red meat.

      Will have to try these...Good hub

    • laringo profile image

      laringo 9 years ago from From Berkeley, California.

      Rodney, they taste wonderful too. Good comfort foods.

    • Just_Rodney profile image

      Rodney Fagan 9 years ago from Johannesberg South Africa, The Gold Mine City

      Lovely looking recipes there, will try them in the near future.

    • laringo profile image

      laringo 9 years ago from From Berkeley, California.

      pjdscott; Thank you for the comments.

    • pjdscott profile image

      pjdscott 9 years ago from Durham, UK

      An extremely well-written and presented hub with inspiring pictures!